Portuguese Traditional Fish Soup Recipe

Portuguese Fish Chowder – Leite's Culinaria

WEBSep 6, 2019 · Add the whole fish fillets and cook for 5 minutes. Remove the pot from the heat, gently stir in the cilantro, and let the chowder sit for 10 …

1. Heat a 4- to 6-quart heavy pot over medium heat and add the olive oil and bay leaves. As soon as the bay leaves begin to turn brown, add the garlic and cook, stirring constantly with a wooden spoon, until golden, 20 to 30 seconds.
2. Add the onions, bell pepper, and allspice and cook, stirring occasionally, until the onions and peppers are softened but not browned, about 8 minutes.
3. Add the potatoes and stock; if the stock doesn’t cover the potatoes, add just enough water to cover them. Turn up the heat, bring to a boil, cover, and cook vigorously until they’re soft on the outside yet still firm in the center, about 6 to 10 minutes.
4. Reduce the heat to medium, add the tomatoes and sausage, and simmer for 5 minutes. Season assertively with salt and pepper.

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Caldo Verde Recipe Traditional Portuguese Soup

WEBJul 14, 2019 · Instructions. Fill a large saucepan with water and bring to a boil. Peel and chop the potatoes, onions, and carrot while the water …

1. Fill a large saucepan with water and bring to a boil.
2. Peel and chop the potatoes, onions, and carrot while the water heats up.
3. Add the veggies and a pinch of salt to the boiling water and reduce the heat to medium low.
4. Cut the chouriço in half and add one piece to the pot (reserve the rest).

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