Make this easy Everyday Portuguese rice recipe a favorite in your home. It is scrumptious! In a medium saucepan heat the oil and water over high heat until boiling. Add uncooked rice and seasoning mix, stir, and bring back up to a boil. When liquid begins to boil again, cover the pot, and reduce the heat to low.
Portuguese Rice. Ingredients. 1/4 cup olive oil. 1 1/2 cups chopped yellow onion (about 1 medium onion) 2 teaspoons minced garlic (about. 3 cloves)
Portuguese chefs cook with lots of rice, corn, potatoes, and other carb-filled foods and ingredients. It’s hard to be low-carb, surrounded by so much delicious Portuguese cuisine. Despite the carbohydrates, Portuguese food is not all that unhealthy.
In a medium saucepan heat the oil and water over high heat until boiling. Add uncooked rice and seasoning mix, stir, and bring back up to a boil. When liquid begins to boil again, cover the pot, and reduce the heat to low.