DirectionsStep1Heat the oven to 350°F.Step2Add the olive oil to a medium-sized oven-safe pot or Dutch oven. Over low heat, let the oil heat up for about 5 minutes. Add the linguiça coins to the pot and spread them out evenly. Cook until the sausage is brown a…Step3Your pot will have a gorgeous orange oil left in it. To this, add the bell pepper, onion, salt, black pepper, and red pepper flakes (if using). Cook over medium heat, stirring until the vegetables browned, about 5 to 7 minu…Step4Add the smoked paprika and stir until fragrant, about 1 to 2 minutes.Step5Add the tomato paste and stir until everything is combined and the paste starts to caramelize, about 2 to 3 minutes.Step6Add 2 1/2 cups of chicken stock to deglaze the pan, stirring until all the crispy bits come off the bottom into the mix.Step7Add the rice, bay leaves, and reserved linguiça (scraping any oil off the plate into the pan!) and stir until everything comes to a boil.Step8Cover your pot and place it in the oven for 35 to 40 minutes, until the rice is cooked through. If you find your rice needs more liquid toward the end of the cooking time, add the extra 1⁄2 cup of chicken stock to th…Step9When the rice is fully cooked, remove the pot from the oven and keep it covered, off the heat, for 5 to 10 minutes. This will make the rice extra creamy.Step10Served topped with the chopped parsley and enjoy!Step11Bonus: If you wanted to bulk up this dish with crispy chicken thighs, they really make a great addition. Just start off with some chicken thighs skin side down in your pot and cook them over medium heat until the …IngredientsIngredients¼ cupOlive Oil¾ poundLinguica (cut into 1/8-inch coins on a diagonal)1 Red Bell Pepper (finely chopped)1 Large White Onion (finely chopped)1 teaspoonKosher Salt1 teaspoonBlack Pepper (freshly ground)½ teaspoonRed Pepper Flakes (optional)1 tablespoonSmoked Paprika (heaped)1 (6-ounce) canTomato Paste3 cupsChicken Stock1 cupLong-Grain White Rice2 Dried Bay Leaves1 handfulFresh Parsley (chopped)See moreFrom food52.comRecipeDirectionsIngredientsExplore further10 Best Portuguese Linguica Recipes Yummlyyummly.comCape Verde Jagacida (Portuguese Rice) - International Cuisineinternationalcuisine.comJagacida (Cape Verdean Beans & Rice) Oldwaysoldwayspt.orgMom's Portuguese Rice Dan Pelosi aka GrossyPelosidanpelosi.comPortuguese Rice Recipe Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Mom’s Portuguese Rice
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WEBJan 15, 2021 · Add the kale to the soup, return to the heat and let simmer for an additional 10 minutes. Cut the slices of linguiça in half (or if using a larger chouriço, cut in quarters) …
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WEBJan 3, 2023 · Heat the oven to 350°F. Add the olive oil to a medium-sized oven-safe pot or Dutch oven. Over low heat, let the oil heat up for about 5 minutes. Add the linguiça …
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WEBDec 11, 2014 · Instruction. Heat the oil in a sauce pan and fry the sausage, season with salt and pepper. Add the onions and garlic stir until onions are tender but taking care not to burn garlic. Add water, tomato paste, bay …
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WEBMar 31, 2010 · 4 cup water. 1 can drained mixed vegetables. 1/4 cup linguica (optional) Place 1/2 cup olive oil with cut up onion in saucepan. Cook over medium heat, stirring …
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WEBSep 15, 2018 · Heat oil in a pan over medium-high heat. Add onions, bell peppers and garlic. Sauté, stirring occasionally, for 2 minutes or until tender. Add ground turmeric, ground cumin, smoked paprika and chili flakes. Stir to combine. Add rice. Stir fry for 2 minutes. Add …
WEBDec 1, 2021 · Instructions. In a pot, heat the olive oil over medium heat. Add the diced onion, bay leafs, a pinch of salt and sauté until the onions turn translucid Add the minced garlic and sauté for another 1-2 minutes. …
WEBAdd the water, parsley, and cilantro and bring to a boil. Add the rice and stir well. When the liquid returns to a boil, stir once again, cover the pot, and reduce the heat to low. Cook …
WEBApr 9, 2023 · Directions. Melt butter in a large, heavy pot over medium-high heat; add linguica, onion, bell peppers, black pepper, basil, and oregano. Sauté until vegetables are very tender, 10 to 15 minutes. Stir beans into …
WEBJan 4, 2021 · Pour 6 cups of water into the pot. Add 3 chicken bouillon packs and bring to a boil. Bring heat to a low and put cabbage in the pot. Salt and pepper for taste and place parsley and basil for the last 10 …
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WEBSep 29, 2023 · In a Dutch oven, combine ham hock, linguica, onion, and water; boil, then simmer for 1 hour. Extract the meat from the ham hock, chop, and add back to the soup. …
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WEBMay 19, 2017 · Step 1: In a saucepan, add the olive oil, chopped onion, peeled tomato cut into small chunks and the chouriço cut into slices. Cook over low heat until the tomato start to break down. Step 2: Add the rice …
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WEBMay 18, 2016 · Add chicken back in to pot. Add in beer, water, rice, potatoes, tomato sauce, pepper, All Spice and salt. Stir. Cover and cook on low until potatoes are fork …
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WEBMar 29, 2019 · Add the washed rice to the pan. Stir. Fry for 2 minutes. 4. Add the chicken stock cube, water, and lemon juice. Season with salt. Stir well. When it boils, reduce …
WEBMar 11, 2024 · Cook sausage and chopped onion in the pot. Use a spatula to break up the sausage into small pieces. When sausage is thoroughly cooked add in garlic and cook a few minutes. Add the can of undrained …
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WEBHeat oil in a 2 quart saucepan; Fry linguica, seasoning with salt and pepper. Add onions and garlic, sauteeing until onions are tender and translucent; be careful not to burn the …
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