Portuguese Kale Recipes

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The first time I made a keto caldo verde I was surprised by how easy it was. There's a lot of flavor in the soup considering how few ingredients there are. See more

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WebApr 29, 2021 · Sprinkle with salt and cook, stirring occasionally, until softened and translucent. Add the garlic and cook for 2 minutes more. …

1. In a large pot over medium heat, warm the oil. Add the chouriço and cook until lightly browned on both sides, 3 to 5 minutes.
2. Using a fork and remove the sausage to a plate. Leave the dripping because its fat will flavor the soup.
3. Dump the onions into the pot. Sprinkle with salt and cook, stirring occasionally, until softened and translucent. Add the garlic and cook for 2 minutes more.
4. Stir in the cauliflower, add the water and add the chouriço back. Bring to a boil. Reduce the heat so the soup gently simmers. Cook until the cauliflower are almost tender, 10 to 20 minutes. Remove from the heat and let the soup cool just a bit before you purée .

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WebSep 29, 2021 · Instructions. In a large saucepan over medium high heat, sauté onion in oil until translucent - about 5 minutes. Add garlic and …

Rating: 5/5(2)
Category: Soup
Cuisine: Portuguese
Total Time: 1 hr 5 mins
1. In a large saucepan over medium high heat, sauté onion in oil until translucent - about 5 minutes.
2. Add garlic and continue to sauté until fragrant.
3. Add linguica and sauté until it starts to render some fat - about 3 - 5 minutes.
4. Stir in chopped kale and cook until wilted - 3 - 5 minutes. The kale will fill the pot, but will wilt and shrink. You can add it in batches adding more once it's wilted. Once all the kale is added and wilted, add remaining ingredients.

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WebNov 6, 2023 · Add the chopped 1 bunch kale and the drained and rinsed 30 oz. canned red kidney beans to the pot. Simmer for another 3-5 minutes …

Rating: 5/5(7)
Total Time: 35 mins
Category: Soup
Calories: 403 per serving

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WebFeb 19, 2021 · Add the oil, onions, and garlic. Sauté for 3 minutes. Next add the potatoes, chopped kale, chicken broth, sherry, lemon zest, smoked …

1. Place a 6-quart heavy bottomed soup pot over medium heat. Add the oil, onions, and garlic. Sauté for 3 minutes.
2. Next add the potatoes, chopped kale, chicken broth, sherry, lemon zest, smoked paprika, and 1/2 teaspoon salt to the pot. Bring to a boil, then lower the heat. Cover and simmer for 15 minutes to soften the potatoes and kale.
3. Peel the casing off the sausage. Cut the sausage links into quarters lengthwise. Then slice into thin wedges. Stir in the sausage, white beans, and heavy cream. Simmer another 5 minutes. Taste, then salt and pepper as needed.

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WebJan 10, 2001 · Add the kale to the soup, bring everything back to a boil, and then reduce the heat and simmer until tender, 2 to 5 minutes. Season with more salt, if needed, and pepper. Ladle the caldo verde into bowls and …

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WebSep 18, 2022 · COOK. In a large pot over medium heat add 1-2 tbsp Olive oil and sauté the onion, carrot, pepper and celery for 5 minutes. Add garlic, herbs, sausage and kale and sauté until kale begins to cook down. Add …

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WebFeb 7, 2022 · Prepare the Soup Base. 1 In a large Dutch oven or large pot over medium add olive oil. Sauté the onions and garlic, stirring frequently, until softened but not browned, about 2 minutes, adding olive oil if …

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WebJul 7, 2021 · Heat the olive oil in a soup pot over medium-high heat. Add the linguiça and sauté until lightly browned, 3 minutes. Pour off any excess fat, add the onions and garlic and continue cooking, stirring frequently, until …

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WebFeb 22, 2022 · Directions. Peel and chop the garlic into thin slices. Peel and dice the potatoes into 1-inch cubes. Slice the chorizo into coin-like shapes. Heat the vegetable oil in a saucepan over medium-high

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WebPrepare the vegetables: Peel the potatoes, then cut them into 3 cm pieces; finely chop the onion and garlic; wash and spin dry the kale's leaves, then shred them (as thin as possible). Heat the oil in a saucepan over …

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WebDirections. Put meats, including linguica or chourico and shank in pot. Add crushed red pepper, onion and salt. Cover with water. Bring to boil, and keep simmering until meat is …

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WebJul 25, 2023 · Soak beans in water for 8 hours or overnight. Combine soaked beans, chorizo, soup bones, and 1 quart of water in a large pot. Cook on medium heat for 1 …

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WebOct 21, 2022 · Go to Recipe. 23. Keto Kale Salad with Avocado, Chicken, & Lemon Dressing. This kale salad is quick, easy, and oh-so-delicious. Every bite combines …

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WebNov 8, 2023 · In a large stockpot, add 1 tbsp olive oil and cook sausage on medium-high heat until you render out most of the fat. Transfer half of the sausage to a plate and …

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WebMar 16, 2023 · Heat oil in large saucepan over medium-high heat. Add kielbasa; cook, stirring frequently, for 3 to 4 minutes, or until browned. Add garlic, leeks, and kale; cook, stirring frequently, for 3 to 4 minutes, or …

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