Web2 days ago · Instructions. Add all ingredients (except the oil) to a medium-sized bowl and stir to combine. Use a 1-tablespoon scoop to measure out the mixture. Roll each into a ball, …
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This Portuguese Chicken, also known as Peri Peri Chicken is one of those dishes that makes winter a little more bearable. It’s hearty and satisfying and warms the soul with its deep smoky flavors. The prep time is relatively short and the oven does much of the work. During the cold months, I try to utilize the oven as much as possible.
Portuguese Chicken and Crispy Potatoes ( Peri Peri Chicken) Roasted Portuguese Chicken (aka Peri Peri Chicken) – smoky, flavorful and delicious, served over crispy potatoes, with a flavorful cilantro yogurt sauce.
Portuguese style! By the way, it consists of fresh lemon, garlic, paprika, Oregano and red pepper flakes! No wonder, that this baked chicken thighs recipe is now almost as popular as the amazing Pan Seared Chicken Thighs. I like to serve it with Instant Pot Mashed Potatoes.
Score chicken legs a few times using a knife and place in a resealable bag or a bowl. Pour about 1/3 cup of sauce over chicken and toss well. Season with additional sea salt. Cover or seal and marinate chicken in a refrigerator, 8 hours to overnight. Reserve remaining sauce for basting. Preheat the oven to 350 degrees F (175 degrees C).