WEBOct 15, 2021 · Increase heat and bring to a boil, then reduce the heat and cook at a gentle simmer, covered, for 1 hour. Stir in reserved meat from the ham hocks after 30 minutes. Stir in cabbage and cook until crisp-tender, …
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WEBDIRECTIONS: Place the ham hocks and/or pig's feet in a large pot and cover with about 10-12 cups of cold water. Add the minced celery and yellow onion to the pot. Place the pot …
WEBMar 12, 2024 · In a Dutch oven, combine ham hock, linguica, onion, and water; boil, then simmer for 1 hour. Extract the meat from the ham hock, chop, and add back to the …
WEBMar 16, 2001 · Portuguese Bean Soup. 1 lb Portuguese sausage, sliced; 1 smoked ham hock; 6 cups water; 2 cans (14 1/2 oz size) chicken broth; 2 cans (15 1/4 oz size) kidney …