Portabella Mushroom Cap Recipes Keto

Keto Stuffed Portobello Mushrooms Recipe

WebJul 23, 2020 · Healthy Keto Stuffed Portobello Mushrooms are a quick and easy low-carb, vegetarian dinner or side dish with three kinds of cheese, …

Rating: 5/5(2)
1. Preheat your oven to 400°F (200°C).
2. To prepare the portobello mushrooms, start by trimming off the stems and discard them.
3. Peel the outside skin as it may contain dirt. Most recipes require removing the gills but I like to keep them for a richer flavor.
4. Finely chop the spinach and add it to a mixing bowl.

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Stuffed Portobello Mushroom Recipe Easy Low Carb

WebJul 11, 2023 · Make this easy stuffed portobello mushroom recipe for a keto-friendly, low-carb, gluten-free, and delish main dish! Indulge in …

1. Preheat oven to 375°F.
2. Brown ground beef, onion and garlic until no pink remains. Drain any fat.
3. Add riced cauliflower and Italian seasoning and cook an additional 5-7 minutes or until softened. Stir in pasta sauce.
4. Meanwhile, remove the stems from the mushroom caps. Using a small spoon, scrape out the dark gills and discard.

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Portobello Mushroom Pizza (Easy & Healthy)

WebApr 26, 2022 · This section explains how to choose the best ingredients for pizza stuffed portobello mushrooms, what each one does in the recipe, …

1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Coat with a layer of olive oil spray.
2. Scrape out the dark gills from the mushrooms with a spoon, and discard the gills.
3. Place the mushrooms stem side up, and top each with 2 tablespoons (28 g) of sauce. Sprinkle each with 2 tablespoons (28 g) of mozzarella and 4 slices of pepperoni or chorizo.
4. Bake for 20 to 25 minutes, until the cheese is bubbly and the mushrooms are soft. (See notes for alternative method.) Serve immediately.

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Keto Stuffed Portobello Mushrooms Savory Tooth

WebAug 31, 2017 · Stuffed with cheese, bacon, scallions (green onions), and garlic, these portobello mushrooms are oven-roasted for a hearty yet low …

1. Prebake Mushrooms: Preheat oven to 400 F. On baking half sheet lined with parchment paper, place mushrooms stem side up. Season with salt. When oven has preheated, bake mushrooms until softened and filled with liquid, about 15 minutes. Carefully lift up each mushroom with spatula and invert over bowl to drain out liquid, then place back on baking sheet. Discard liquid.
2. Stuff Mushrooms: Stir together bacon, scallions, cheddar, parmesan, and garlic in clean bowl until well-mixed. Spoon filling into each mushroom until stuffed.
3. Bake & Cool: Bake stuffed mushrooms at 400 F until cooked through and cheese is melted, about 10 minutes. Let mushrooms cool on baking sheet for at least 10 minutes, then serve (Note 4).

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