Pork With Shrimp Paste Recipe

Oriental Pork and Shrimp Stuffed Cabbage RollsLow Carb

WEBJul 17, 2009 · Run the machine until the shrimp is ground into a paste then turn everything out into a mixing bowl. Add the pork, egg, shredded cabbage, carrots, sherry, chili …

1. Fill a large lidded deep skillet with chicken stock about halfway up the pot and place it over high heat to bring it to a boil.
2. Remove eight of the outer leaves of the cabbage (look for leaves that aren't torn).
3. Cut off the thick end where the leaf was attached to the stem. Thinly slice the remaining head of cabbage until you've got about 2 cups and reserve.
4. Drop the eight whole cabbage leaves into the boiling broth and cook for 2 minutes, until tender. Remove the cabbage leaves and place them into a bowl of ice water (or run them under cold water ) to stop them from cooking. Reserve broth and pan!

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Keto Crispy Pork & Noodle Stir Fry I Breathe I'm Hungry

WEBApr 7, 2020 · Instructions. Combine the sliced pork, coconut flour, salt, cayenne pepper and konjac flour (if using) in a medium bowl and toss to …

Rating: 4.8/5(10)
1. Combine the sliced pork, coconut flour, salt, cayenne pepper and konjac flour (if using) in a medium bowl and toss to coat.
2. Heat the avocado oil and sesame oil in a heavy skillet over medium high heat until shimmering.
3. Add the coated pork and fry until crispy and cooked through – about four minutes.
4. Remove the crispy pork from the pan and set aside.

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See Also: Keto Recipes, Pork RecipesShow details