Pork With Broccoli Recipe

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WebPlace the broccoli all around the pork chops. The sheet pan will look very full, but as the pork chops and broccoli bakes, they will …

Rating: 4.7/5(52)
Total Time: 35 minsCategory: Dinner, Main CourseCalories: 583 per serving1. Preheat oven to 400 degrees.
2. Wash and chop fresh broccoli then pat dry.
3. Cover baking sheet (cookie sheet size) with parchment paper or grease.
4. In a bowl combine melted butter, olive oil, parmesan cheese, and spices (except the second parsley listed at the bottom of the ingredient list that is reserved for sprinkling on pork chops when they are done).

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WebRemove the veggies to a bowl and add the pork strips to the pan. Sprinkle with salt and pepper. Saute the pork for 2-3 minutes, …

Rating: 4.3/5(3)
Category: PorkCuisine: AsianTotal Time: 25 mins1. Heat olive oil in a large pan over medium-high heat.
2. Add onion and peppers. Saute for 4-5 minutes, stirring occasionally,
3. Add the mushrooms and broccoli slaw and saute for 4-5 minutes, stirring occasionally, until the broccoli slaw is wilted and tender.
4. Remove the veggies to a bowl and add the pork strips to the pan. Sprinkle with salt and pepper. Saute the pork for 2-3 minutes, flipping to cook both sides.

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WebCook Pork & Broccoli: Heat oil in 10-inch sauté pan ( Note 4) over medium-high heat for a few minutes or until hot. Add ground pork

Rating: 5/5(10)
Total Time: 30 minsCategory: Main CourseCalories: 380 per serving1. Prepare: Pat ground pork dry with paper towels. Place pork in large bowl and evenly sprinkle with corn starch. Use hands to work it in until well-mixed, then set aside. Before proceeding with recipe, verify all ingredients are measured, prepared, and ready to go.
2. Cook Pork & Broccoli: Heat oil in 10-inch sauté pan (Note 4) over medium-high heat for a few minutes or until hot. Add ground pork to pan and cook until no longer pink, about 5 minutes, crumbling meat with stiff utensil. Add broccoli to pan and stir with pork. Add beef broth. Cook until broccoli is nearly tender, about 5 minutes, stirring occasionally. If pan gets too dry, add more beef broth. Meanwhile, proceed to next step to make sauce.
3. Make Sauce: While waiting for broccoli to cook, stir together all sauce ingredients in small saucepan over medium-low heat until starting to simmer, about 5 minutes, then reduce to low heat to keep sauce warm.
4. Serve: Evenly pour sauce over pork and broccoli in pan, stirring until everything is well-coated with sauce. Cook for another few minutes or until broccoli is tender. Turn off heat, and stir in scallions. Taste, adjusting salt, pepper, and sweetener as needed. Serve hot (Note 5).

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WebInstructions. Brown pork chops, onion, and garlic cloves in 2 tablespoons olive oil in a large skillet on medium/high (approx 3-5 …

Rating: 4.8/5(278)
Calories: 438 per servingCategory: Dinner, Main Course1. Brown pork chops, onion, and garlic cloves in 2 tablespoons olive oil in a large skillet on medium/high (approx 3-5 minutes each side).
2. Remove pork chops from skillet.
3. Add the rest of the ingredients, and cook on medium until sauce thickens. Make sure to use a whisk and stir continuously.
4. Add pork chops back to sauce mixture and simmer on low for 5 minutes or until done.

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WebGrab your broccoli and toss it with some oil and freshly minced garlic. Sprinkle on some salt too, because broccoli is always better with salt. Once the five …

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WebDump the bowl of vegetables into the wok with the broccoli in the bottom. Cover with a lid and cook for 1 minute. Stir the vegetables and add the pork and any juices back to the pan. Stir the pork and vegetables together. …

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WebCurried cauliflower rice. This is a new version of the regular cauliflower rice. Perfect to serve with pork chops, pork loin, and a summer pork BBQ. Curry Cauliflower Rice Recipe (no …

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WebLow-carb meals with broccoli Green broccoli pizza 8 g Skillet chicken breast with broccoli mash 9 Skillet pork chops with broccoli mash Asian beef and broccoli

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WebStir-Fry. In a wok, heat the oil over high heat. Stir-fry the meat, the white parts of the onions, garlic and pepper flakes for 4 minutes. Remove from the wok and set aside. In the same …

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WebCook for about 3-4 minutes, flip the pork pieces, and cook 3-4 minutes more, until pork is cooked through. Stir the sauce, then pour it into the skillet with the pork. Cook until thick and bubbly. Return veggies …

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Web1 tablespoon olive oil 1 medium onion, chopped 2 cups broccoli florets 1 tablespoon fresh grated ginger, peeled (optional) 1 tablespoon sesame seeds directions Mix pork with soy …

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Web1/2 cup crushed pork rinds Instructions Preheat oven to 350 degrees and lightly grease a 9-inch square baking dish. Place broccoli in a medium bowl and add …

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WebHeat chicken broth in skillet and add 3 cloves of chopped garlic. Saute for a few minutes and then add pork strips. Cook on low until pork is cooked. Add broccoli and mushrooms. …

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WebIn a large skillet on medium, heat 3-5 teaspoon oil. Cook pork pieces in oil 1-2 minutes, until browned on one side. Move to a plate and set aside; reserve skillet. …

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WebCook pork in 1 tablespoon oil until browned, about 5 to 7 minutes. Transfer to plate. Heat remaining tablespoon oil in skillet over high heat. Add garlic and sauté …

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WebStep 1 Preheat oven to 425°F. Toss together mushrooms and 1 tablespoon oil on a large rimmed baking sheet. Season with salt and pepper. Bake for 10 minutes. …

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WebBeef with Broccoli (Low-Carb, Whole30) The Harvest Skillet sesame seeds, freshly minced ginger, tapioca flour, sweetener and 6 more Guided Crispy Bacon Pork

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