Pork Tenderloin With Noodles Recipes

Creamy Dijon Pork Medallions Easy Low Carb

WEBDec 1, 2022 · Prepare marinade and add medallions. Preheat grill. Prepare dijon sauce in a skillet. While sauce simmers, grill the pork until 145˚F, …

Rating: 4.8/5(28)
1. Cut each Pork Tenderloin into 3" pieces and using a meat mallet, pound pork pieces until ½″ thick. Toss with olive oil, oregano, dijon mustard and pepper to taste. Marinate 15 minutes.
2. Meanwhile, combine all sauce ingredients except butter in a frying pan. Bring to a boil, reduce heat and simmer until thickened (about 10-12 minutes). Remove from heat and whisk in butter.
3. Preheat grill to high. Grill the Pork Medallions on high 3-4 minutes per side or until just slightly pink inside. Remove from heat, let rest a few minutes.
4. Serve pork medallions with sauce.

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Chinese Pork Tenderloin {with Garlic Sauced Noodles}

WEBAug 22, 2013 · Place tenderloin in slow cooker. Combine 1 Tbl. soy sauce and next 5 ingredients (through garlic) and pour over pork. Cover and cook on LOW 4 hours or …

1. Place tenderloin in slow cooker. Combine 1 Tbl. soy sauce and next 5 ingredients (through garlic) and pour over pork. Cover and cook on LOW 4 hours or until tender enough to shred. Remove pork and place in a medium bowl, reserving cooking liquid. Let pork stand 10 minutes. Then shred with two forks.
2. Strain cooking liquid through a sieve into a bowl then return to slow cooker. Stir in remaining 3 Tbl. soy sauce, vinegar, and sesame oil. Cover and cook on HIGH 10 minutes.
3. Turn slow cooker off. Add in pork, cooked noodles, carrot, scallions, and cilantro, tossing to coat. Pour mixture into a large serving bowl. Sprinkle with peanuts and fresh cilantro. Serve with lime wedges.

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Paleo Keto Pork Tenderloin with Pistachio Pesto Food …

WEBApr 24, 2019 · Instructions. Preheat our oven to 400 degrees. Rub the pork with 1/2 Tbsp of olive oil and season with salt and pepper. Heat the …

1. Preheat our oven to 400 degrees. Rub the pork with 1/2 Tbsp of olive oil and season with salt and pepper.
2. Heat the remaining 1 Tbsp of olive oil in a large, oven sage pan on medium/high heat.
3. Sear the pork until golden brown on each side, about 2-3 minutes per side.
4. Pop the whole pan into the oven and cook until the pork reaches 145-150 degrees when a thermometer is inserted into the thickest part, about 10-15 minutes.

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