Pork Tenderloin Souvlaki Recipe

Greek Souvlaki Pork Tenderloin Seasons and Suppers

WEBFeb 26, 2020 · Prepare the pork tenderloin by removing the silverskin and any visible fat. Butterfly the tenderloin, but cutting it in half lengthwise, …

Rating: 4.8/5(12)
1. Prepare the pork tenderloin by removing the silverskin and any visible fat. Butterfly the tenderloin, but cutting it in half lengthwise, cutting almost, but not quite, all the way through. Spread it open and flatten slightly. Season with a bit of salt and freshly ground pepper.
2. Prepare the Souvlaki marinade by stirring together all the marinade ingredients in a small bowl. Rub on the prepared pork tenderloin, then place in a plastic storage bag or wrap well with plastic wrap and refrigerate to marinate at least 30 minutes or up to 8 hours (the longer the better).
3. * Both the Tzatziki and Marinated Cherry Tomatoes can also be made ahead and refrigerated, if you prefer. (see below for instructions).
4. When ready to cook, preheat oven to 375F (not fan assisted).

Preview

See Also:

Show details

Greek pork souvlaki Simply Delicious

WEBApr 29, 2023 · How to make Greek pork souvlaki. Marinate the pork: Cube pork steak or fillet/tenderloin into 1 inch cubes (2-3cm) and place …

1. Combine all the marinade ingredients then pour over the pork. Cover and allow to marinade for at least 30 minutes, but up to 24 hours in the fridge.
2. Soak wooden skewers for 30 minutes in water.
3. Carefully skewer the marinated pork onto soaked skewers.
4. Pre-heat an outdoor grill or griddle pan then add the skewers. Cook for 5-7 minutes per side until golden brown all over and cooked through.

Preview

See Also:

Show details

Greek Pork Souvlaki • The Healthy Foodie

WEBJul 29, 2018 · Place the pieces of pork in a bowl and pour that marinade over them. Toss to coat really well, cover and place in the refrigerator to …

1. Combine the olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, thyme, lemon zest, salt and pepper to in small mixing bowl or measuring cup; whisk until well incorporated.
2. Place the pieces of pork in a bowl and pour that marinade over them. Toss to coat really well, cover and place in the refrigerator to marinate overnight.*
3. Place 6 wooden skewers to soak in cold water for about 30 minutes before you start building your souvlakis.
4. When ready to eat, preheat your outdoor grill to medium-high heat.

Preview

See Also: Food Recipes, Healthy RecipesShow details