Prepare marinade and add medallions. Preheat grill. Prepare dijon sauce in a skillet. While sauce simmers, grill the pork until 145˚F, or slightly pink inside. Remove from …
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Slow Cooker Ginger Garlic Pork Tenderloin. 6 hr 15 min. Pound pork tenderloin, slow cooker, soy sauce, brown sugar, chili garlic sauce. 4.429.
We top this with a homemade creamy dijon sauce for a mouthwatering, low carb dinner option. Cut each Pork Tenderloin into 3" pieces and using a meat mallet, pound pork pieces until ½″ thick. Toss with olive oil, oregano, dijon mustard and pepper to taste. Marinate 15 minutes. Meanwhile, combine all sauce ingredients except butter in a frying pan.
In this recipe, Marsala wine gives this simple pork tenderloin fabulous flavor while the mushrooms bring interesting texture; a bit of green onion adds a pop of fresh color. To begin, the mushrooms and green onion are sauteed in butter and set aside.
Stir in the garlic, then add the marsala. Let the sauce bubble for 2-3 minutes (it'll reduce). Stir in the cream and add the pork back into the pan. Cook for 4-5 minutes (you may need to reduce the heat a bit if it's furiously boiling) or until the pork is cooked through and the sauce has thickened up a bit.
This oven pork tenderloin starts off with a little Italian seasoning, salt, and pepper. Just sprinkle it all over on both sides. Add some olive oil to your hot skillet. Once the oil is hot, sear the pork on both sides. We’re locking in the juice and adding a ton of flavor by searing the meat before putting it in the oven.