WebNov 17, 2022 · To make the dough: In a large bowl whisk for about 3 minutes the lard and vegetable shortening. When smooth, nice and creamy, it’s ready. In a separate bowl, …
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WebDec 21, 2020 · Ingredients & Substitutes MEAT: For red pork tamales the obvious choice is pork meat. We suggest using a cut not too lean as you need some fat to get the flavor from. You can also combine lean and fat …
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WebDec 10, 2021 · #tamalesHello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of your