WebPreheat oven to 350 degrees. Spray a 9 inch pie plate with non-stick spray. Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine. Add the …
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Pork Tamales, step-by-step recipe. While the meat is cooking. Soak the dry peppers in a medium size pot with warm water for about 20 minutes. Drain and place in the blender with the garlic cloves, cumin and 1/3 cup of soaking water. Heat the vegetable oil in a medium-size skillet over medium heat, add the dry peppers sauce,...
Roll the tamales, making sure to tuck in one end and leave the other open as you go. Place the tamales into your steamer and cook over boiled water by steaming them open side up for around 45 minutes. Step 12: Enjoy! Serve your Keto Tamales right away, or store and enjoy later.
*The recipe makes 45-50 tamales and fits in a 28-quart steamer pot or larger. Make ahead – The red chile pork and masa can be made up to 3 days in advance. Store it in an airtight container in the fridge until ready to use. To freeze – Place cooled in an airtight container or zip-lock bag and freeze for up to 6 months.
Tamale pie that tastes like the classic tamale casserole, but with ZERO corn and just 8 net carbs per serving! This low carb Mexican recipe is a total hit with my family and it’s perfect for serving up on Mexican night! I believe I’ve mentioned before that I have a thing for Mexican food.