Pork Spare Ribs Smoker Recipe

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WebLow Carb Smoky BBQ Ribs Prep Time 10 minutes Cook Time 8 hours 10 minutes Total Time 8 hours 20 minutes Servings …

Rating: 5/5(2)
Total Time: 8 hrs 20 minsServings: 3Calories: 804 per serving1. Mince the garlic cloves. In a bowl combine the BBQ sauce ingredients and mix well.
2. Place the rack of ribs into a slow cooker and pour the BBQ sauce all over.
3. Put the slow cooker on low and cook for 8 hours, or on high for 4 hours.
4. Once cooked, preheat the oven to 210C/410F. Carefully take out the rack of ribs from the slow cooker (the bones will fall off easily) and place on a baking tray. Spoon half of the BBQ sauce from the slow cooker and pour over the ribs.

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WebPreheat your smoker to 250 degrees F. Use your favorite hardwood. I recommend fruit, hickory, or apple woods for these ribs. …

Rating: 5/5(3)
Calories: 642 per servingCategory: Main Course1. Preheat your smoker to 250 degrees F. Use your favorite hardwood. I recommend fruit, hickory, or apple woods.
2. Trim your ribs. Remove the large segment of bones on top of the ribs, the thin flap and membrane on the back of the ribs, and the tail end of the ribs.
3. Season your ribs. Sprinkle on your sweet seasoning, your beef seasoning, and then the black pepper. Cover the top, bottom, and all sides of the ribs.
4. Smoke your ribs. No spritzing, no wrapping, no saucing, NO PEEKING! Get those ribs on your smoker and let them roll for at least 4 hours before you open the lid and start checking on your ribs. Once your ribs reach an internal temperature of 200-205 degrees F and are tender when you bend them, remove your ribs to a cutting board.

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WebHow to Make a Low Carb Dry Rub for Pork Ribs To make the rub, mix together smoked paprika, onion powder, low carb sweetener ( Lakanto, Swerve, or similar), dried thyme, …

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WebInsert the probe into the middle of a rack of ribs, avoiding the bones. Arrange the ribs directly on the grill grates, bone-side down, close the lid and cook until the internal …

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Web2 racks spare ribs St. Louis Cut 4 tablespoons yellow mustard ⅔ cup sugar free dry rub 4 tablespoons butter (2 per rack) For the Spritz 2 cups apple cider vinegar, …

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WebSimply pre-heat your pellet smoker to 225F, rub your ribs with seasoning or your favorite rib rub, place the rack in the smoker and let them cook until they pass the bend test. Of course, I will go into more …

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WebFor Sauced Keto Ribs: Turn the broiler to high and place the oven rack to the closest position. Remove the foil cover and flip the ribs bone side up. Slather the back of the ribs with bbq sauce, approximately 2 tbsp each. …

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WebPlace your ribs in an Instant Pot with 1 cup (0.24 l) of broth. Close the lid and press the Manual button and set to 45 minutes. Let the ribs natural release and then …

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WebIngredients: boneless pork ribs, beef broth, sea salt, freshly ground pepper, smoked paprika, onion powder, garlic powder, cumin, cayenne pepper, low carb

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WebHeat oven to 325 degrees. Wash ribs and pat dry. Line a large baking dish or roasting pan with foil for easy clean up. Arrange the ribs in the baking dish and use …

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WebPreheat oven to 160 C/320 F and move the rack to the middle position in the oven. Use a glass oven proof baking dish or line a large baking tray/pan with foil. Ensure the tray will …

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WebPre-heat the oven to 300F. Remove the ribs from the packaging and carefully remove the silver skin. Prepare a baking sheet with a rack, and you can line the …

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WebCheck the ribs for any dryness. This should be done after 2 hours. Then, if required, spray with a 50/50 mixture of water and apple cider vinegar. When that is done, proceed to …

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WebStep One: Combine the sugar free bbq rub ingredients in a small bowl or mini blender. Step Two: Rub the smoked ribs rub on the rack of ribs. Step Three: …

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Frequently Asked Questions

How do you smoke pork spare ribs?

The Tastiest Smoked Spare Ribs EVER

  • Smoked Spare Ribs Prep. The first thing we need to do is season our ribs. ...
  • Smoking Spare Ribs. Prepare your smoker to cook using indirect heat at 250 degrees. ...
  • Spare Rib Sauce. The mop sauce is easy to make, and similar to what I use for my Chicken Lollipops. ...
  • Conclusion. These Smoked Spare Ribs are loaded with flavor. ...

How do you cook pork spare ribs?

Spare ribs, like any tough cut of meat, need slow cooking at low temperatures to become tender and juicy. Set them on a baking rack placed on a baking sheet and bake them at 300 degrees Fahrenheit for 1 1/2 to 2 hours. You can cook the ribs uncovered, or pour a bit of apple juice in the pan and cover the ribs with aluminum foil.

How do you cook ribs in a smoker?

– The Secret To Perfect Ribs

  • The 3-2-1 Method. The first step is to set up your smoker temperature of 180 degrees to 200 degrees and wait until the grill is hot.
  • Tips For Cooking Ribs In A Pellet Smoker. You can change the sauce to suit your taste, and use cornflakes, coleslaw, extra crispy, or potato salad to serve with your ...
  • Conclusion. ...

How do you cook pork ribs in an electric smoker?

Instructions for cooking Smoked Ribs in Electric Smoker

  • Rinse the rib, pat dry with a paper towel, and remove the membrane from the ribs
  • Mix all the rub ingredients and completely cover over ribs.
  • Refrigerate for 4 hours or overnight
  • Soak wood chips in water for 1/2 hour.
  • Preheat wood chips in the preheated smoker to 225 degrees Fahrenheit.

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