WebThread the beef along with the veggies between each piece of meat. Brush the skewers with the remaining marinade. Bring a large grill pan over medium heat, add 1 tablespoon …
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Serve our speedy pork souvlaki skewers when you’re in need of a quick and easy midweek meal. Serve with flatbreads and yogurt and chilli sauces on the side Put the pork in a large bowl with the oil, oregano, lemon zest and juice and paprika as well as a good pinch of salt. Toss everything together to combine and leave to marinate for 10 mins.
Meanwhile, mix the grated cucumber with the salt and leave to drain in a sieve over a bowl for around 20 minutes. Once drained, discard the water and mix with the other tzatziki ingredients Thread the pork onto the skewers and grill the souvlaki for 5 minutes or so on each side, or until cooked through.
This gives the marinade a chance to soak through and gives the pork souvlaki a deeper flavor once baked. My suggestion would be at least 2 hours OR overnight if time permits. If you’re short on time, then try to at least aim for 30 minutes of marinating if you can! Egyptian food includes its fair share of kabob recipes.
This marinated Greek souvlaki beef is charred, juicy, and smells so flavorful that cooking it is as fun as eating it. These kabobs are perfect for group BBQs or outdoor lunches. Greek beef souvlaki is one of those meals that is so tasty that it burns itself into your memory.