Pork Sirloin Roast Recipe Oven

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WEBSep 18, 2023 · Directions. Preheat oven to 450°F. Line a baking sheet with foil and fit with an oven-safe wire rack. Place pork on the rack. Stir oil, mustard, thyme, rosemary, …

Calories: 198 per serving
Category: Dinner

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WEBApr 14, 2016 · Instructions. Preheat the oven to 375 F. Place a roasting rack in a shallow roasting pan. Place the pork sirloin on the rack. …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 176 per serving
1. Preheat the oven to 375 F. Place a roasting rack in a shallow roasting pan. Place the pork sirloin on the rack.
2. Roast in the preheated oven for 27-32 minutes per pound (approximately 1 hour for a 2 pound pork sirloin roast).
3. Remove from oven and check the internal temperature with a meat thermometer. It should reach 160 F.
4. Let the roast rest for 10 minutes, then slice across the grain to serve. Garnish with chopped flat leaf parsley, fresh ground black pepper, and a few drops of fresh lemon juice.

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WEBFeb 21, 2024 · Preheat your oven to 325°F (163°C). Remove the roast from the marinade and allow any excess marinade to drip off. Place the roast on a rack in a roasting pan, …

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WEBMar 27, 2023 · Bake at 350°F until the meat reaches an internal temperature of 142-145°F. Let the meat rest for 15 minutes, then slice …

Rating: 4.8/5(53)
Calories: 348 per serving
Category: Main Course
1. Preheat the oven to 350 degrees. Combine all the spices in a small bowl. Add the olive oil and whisk or stir well to combine. Allow this mixture to rest for 15 minutes. It will become a bit thicker and turn into a paste-like consistency.
2. Line a small baking sheet with foil and place a wire rack over it. Rinse the roast and pat dry. Rub the spice mixture all over the roast, completely covering all sides with spices.
3. Roast 1 - 1.5 hours in the preheated oven. Remove from the oven when the meat reaches an internal temperature of 145 degrees. Let the roast rest 15 minutes before slicing. Enjoy!
4. Two side notes: I cooked the pork roast for 1.5 hours because I cooked it cold from the refrigerator. If I had thought of it earlier, I would have allowed the roast to rest at room temperature prior to prepping the meat. This would have shortened the cooking time. Also, I removed the roast when it was closer to 142 degrees. While resting on the counter, it increased almost ten degrees. So, be careful not to overcook and dry it out. Enjoy!

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WEBFeb 12, 2021 · Wrap pork in plastic wrap and refrigerate for at least 1 hour, or up to 24 hours. Adjust oven rack to middle position and heat oven to 300° F. Heat oil in a large cast iron skillet over medium-high heat until …

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WEBNov 6, 2023 · Brush/rub roast with olive oil, then rub the seasoning mixture onto the roast. Make the herb butter. In a small bowl, mash together the butter, minced garlic, thyme, and rosemary. Sear the roast. In a large …

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WEBMar 27, 2024 · Preheat oven to 425° (F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside. Mix all dry ingredients in a small bowl and set aside. Trim any excess fat from top …

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WEBJan 1, 2024 · When ready to cook, let the pork roast to sit at room temperature for 30 minutes. Meanwhile, preheat oven to 325 degrees F and adjust the rack to the lower mid position. Preheat a large cast iron …

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WEBMar 20, 2023 · Cooking instructions. Step 1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and fit a rack inside a roasting pan just large enough to accommodate the roast. Step 2. Coat the rack …

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WEBAug 26, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Combine olive oil, garlic, thyme, sage, lemon zest, rosemary, salt, and pepper in a small bowl. Spread rub …

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WEBMar 17, 2023 · Step 1: Start by preheating the oven. Then in a small bowl mash the softened butter together with the garlic, chopped herbs, sea salt and pepper to combine. Step 2: Then heat a cast iron pan over high …

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WEBSep 13, 2023 · Whisk together the applesauce glaze. Sear the pork in a cast iron skillet (or other oven-proof skillet). Transfer the skillet to the oven. Roast the pork, basting with the applesauce glaze after the first 25 …

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WEBFeb 15, 2023 · Sear the roast in a Dutch oven in 1 tablespoon of olive oil over medium heat. Brown the roast on each side. Add 1 cup of water, the peppers, 1/4 cup brine, the remaining Ranch seasoning and butter. …

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WEBNov 12, 2020 · Preheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork loin. Place on a baking sheet (with vegetables if desired). Roast 18-20 minutes per …

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WEBSpaghetti Squash & Pork Stir-Fry. 1 hr 30 mins. Roasted Pork Tenderloin with Vegetables & Quinoa. 4 hrs 45 mins. Grilled Pork Tenderloin Marinated in Spicy Soy Sauce. 2 hrs …

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WEBNov 17, 2022 · Turn the roast over (fat side up) and cover with the remaining spices. Pour the water and the wine into the pot and cover. Cook on low for 9-10 hours or on high for 6-7 hours, until the meat is falling …

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WEBSep 19, 2022 · Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while the oven preheats. Preheat the oven to 475 degrees F (245 degrees …

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