Pork Shoulder Roast Marinade Recipes

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WebJul 24, 2018 · Place the tenderloin in a large sealing plastic bag and pour the marinade over top. Seal the bag then swish the marinade around to …

Rating: 5/5(2)
Total Time: 30 minsCategory: SaucesCalories: 958 per serving1. Combine all of the marinade ingredients together.
2. Place the tenderloin in a large sealing plastic bag and pour the marinade over top. Seal the bag then swish the marinade around to coat the pork.
3. Refrigerate overnight.
4. Cook in the oven or on the BBQ until the internal temperature of the pork reaches 140 °F. Remove, place on a plate and tent with tinfoil for 10 minutes. The internal temp will rise to over 145°F. Slice and serve.

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WebOct 18, 2019 · Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Preheat the oven to …

Rating: 5/5(486)
Category: Main CourseCuisine: AmericanTotal Time: 8 hrs 20 mins1. In a small food processor combine the garlic, anchovies, rosemary, salt and pepper. Add the olive oil and process until it forms a paste, scraping down the sides. Remove the blade and use a fork or spoon to stir in the mustard. Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours.
2. Preheat the oven to 450°F and bring the pork to room temperature while the oven heats. Place the pork in a shallow roasting pan and roast, uncovered, for 30 minutes, until the top starts to brown a bit. Turn the heat down to 250°F and continue to cook, uncovered, for 6 to 8 hours until the middle of the roast registers 180°F. on an internal thermometer, and as you slide the thermometer in you can feel that the meat is very tender throughout. If there are juices in the pan (and I have found that sometimes there are and sometimes none) pour off the juices from the pan into a heatproof container, like a Pyrex measuring cup. Place this in the fridge, where the fat will rise to the top, while the meat rests.
3. When the meat is cooked, if you think that the outside of the roast could use a bit more crust/brownness, turn the heat back up to 450°F and let it cook for another 15 to 20 minutes, to give the outside a bit more of a crunchy texture.
4. Remove from the oven and let sit for about 20 minutes. Spoon the fat off the reserved juices in the fridge and pour the cooking juices into a serving pitcher or bowl (warm it a bit in the microwave or in a small pot if you like). Slice the pork as thinly or thickly as you like, knowing the meat will fall apart at least slightly. Sprinkle the sliced meat with a bit of salt before serving, and pass the pan juices on the side to drizzle over.

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WebDec 20, 2022 · Marinate the pork: After removing any excess fat from the pork shoulder, rub the marinade all over the pork. Place pork in a bag or large bowl. Cover with plastic …

Rating: 4.5/5(52)
Total Time: 4 hrs 25 minsCategory: MeatsCalories: 218 per serving

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WebMay 27, 2020 · Steps for making your roast. Step 1: Salt and pepper your roast liberally and sear it in a hot cast-iron skillet on all sides. Step 2: Add the pork roast and the leftover butter and bits from the bottom of the …

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WebStep 1. Place pork in nonreactive baking dish fat side up. Using the tip of a knife, score the fat in a crosshatch pattern. Step 2. Mince the garlic cloves. Then in a medium bowl, mix …

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WebJun 30, 2023 · Preheat oven to 350°. Drain and discard marinade. Place roast on a rack in a shallow foil-lined roasting pan. Bake, uncovered, 25 minutes. In a small bowl, combine the wine or broth, honey and brown …

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WebJul 28, 2021 · Stir well to combine. Place the pork roast in a large food storage bag or a nonreactive bowl (ceramic, glass, enamel, or plastic) and coat with the marinade. Cover the container or seal the bag and …

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WebFeb 15, 2016 · Turn the oven up to 450°F (220°C). Grate or finely chop garlic and ginger in a small bowl. Add oil, paprika, and pepper and stir well to combine. Rub the meat with the garlic/herb mixture. Return the meat …

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WebDec 21, 2018 · If using a slow cooker, cook on low for 8 hours. When it is done cooking in the appliance, preheat the oven to 425°F (220°C). Place the pork shoulder fat side up on a sheet pan and roast for 30 minutes until …

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WebApr 28, 2019 · Instructions. Set your oven temperature to 375°F and allow it to preheat. Add pork loin to baking dish. Mix mustard, salt, pepper, rosemary, garlic powder, and garlic in a small bowl. Coat pork with …

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WebMay 6, 2016 · Put the meat into a wide, deep, oven proof roasting pan so that the marinade is no more than about an inch deep around the meat, you don't want to boil or steam it. Cook it uncovered. After 20 mins turn it …

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WebSTEP 1. The day before, pat dry the pork with kitchen paper. In a food processor, whizz together the garlic, paprika, oil and lemon juice with 1 tbsp salt. Rub pork with the marinade and refrigerate for 12-24 hrs. STEP 2. …

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WebNov 12, 2020 · Preheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork loin. Place on a baking sheet (with vegetables if desired). Roast 18-20 minutes per …

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WebStep 1. Preheat the oven to 400 F. Combine the seasoning for the outside of the pork shoulder. The seasonings include cayenne pepper, smoked paprika, minced dried …

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WebJul 13, 2023 · Pour the marinade over the pork steak, making sure to squish it around and cover all of the pork. Press out excess air from the bag to increase the contact between the marinade and the meat. Place the …

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WebMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the slow cooker, add chopped onion, …

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