Pork Shoulder Recipe Ina Garten

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WebSep 14, 2022 · Total Time: 6 hours 5 minutes Yield: 15 servings 1 x Diet: Diabetic Print Recipe An easy roasted pork shoulder recipe that …

Rating: 5/5(19)
Total Time: 6 hrs 5 minsCategory: Keto Main DishCalories: 275 per serving

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WebDec 8, 2015 · Recipe courtesy of Ina Garten From: Make It Ahead Slow-Roasted Spiced Pork 0 Reviews Level: Easy Total: 7 hr 50 …

Reviews: 65Category: Main-DishAuthor: Ina Garten Bio & Top RecipesDifficulty: Easy1. Preheat the oven to 300 degrees F. Test your oven with an oven thermometer to be sure it's accurate!
2. Score the fat on the pork diagonally with a sharp knife in a crosshatch pattern. With a small paring knife, make a dozen 1/2-inch-deep cuts in the top and sides of the pork to allow the seasonings to permeate the meat.
3. Place the garlic, onion, jalapeno, and oregano in a food processor and process until the ingredients are finely chopped. Add the cumin, chile powder, 1 tablespoon salt, and 1 1/2 teaspoons pepper and process for 30 seconds to make a paste. Add the vinegar and olive oil and process to incorporate. Rub the mixture all over the pork, including the sides and the bottom, and place the pork in a large roasting pan, fat side up. Pour 2 cups of the wine into the pan and cover the whole roasting pan tightly with aluminum foil. Roast for 2 1/2 hours, remove the foil, and roast for another 4 to 4 1/2 hours, until the meat is very, very tender when tested with a carving fork. Every 2 hours, add another cup of wine to keep some liquid in the pan.
4. Remove the pan from the oven, cover it tightly with aluminum foil, and allow the meat to rest for 15 to 30 minutes. Slice, sprinkle with salt, and serve with lime wedges on the side.

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WebFollow updated Jun 2, 2023 ( 5) Read reviews! Flavor explodes when you treat whole pork shoulder in the style of bo ssam, the Korean dish of pork slow-cooked in spices then carved into delicate slivers. Serves 6 to 8 …

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WebJan 5, 2021 · Put a large ovenproof Dutch oven, without the lid, into the oven and preheat to 425 degrees F. Meanwhile, rub the pork all over with 2 tablespoons salt and 1 teaspoon …

Rating: 5/5(2)
Author: Ginevra Iverson for Food Network KitchenServings: 8-10Difficulty: Easy1. Put a large ovenproof Dutch oven, without the lid, into the oven and preheat to 425 degrees F.
2. Meanwhile, rub the pork all over with 2 tablespoons salt and 1 teaspoon pepper.
3. Once the oven is preheated, carefully remove the Dutch oven and add the pork to it fat-side down. Roast until golden all over, 45 minutes. Reduce the oven temperature to 300 degrees F and flip the pork so it is fat-side up. Continue to roast until the internal temperature is about 175 degrees F, about 3 hours. Cover the pot with the lid and continue to cook until the internal temperature is 195 to 200 degrees F, about another 30 minutes. Remove the pot from the oven, uncover and let rest until the meat is cool enough to handle, about 30 minutes.
4. Transfer the pork to a cutting board. Skim off the fat from the liquid at the bottom of the pot with a spoon or ladle and discard it. Reserve the liquid for re-warming the meat.

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WebJanuary 5, 2022 Dairy Free Easy Slow Roasted Pork Shoulder (in the oven) Jump to Recipe - Print Recipe This Slow Roasted Pork Shoulder is simple to make and just so flavorful. This easy recipe results in tender …

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WebNov 9, 2018 · Directions. Put the pork shoulder, garlic, sage, salt, pepper, bay leaves, and water into a slow cooker and smoosh around with your hands. Cook on High for 4 hours. In a measuring cup, whisk together the …

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WebJun 4, 2023 · Storage Pork Shoulder Recipes Slow Roasted Pork Shoulder Recipe Favorite Pork Shoulder Recipe We are so excited to share one of our favorite pork shoulder recipes — slow roasted pork

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WebAug 3, 2022 · Instructions. In a mixing bowl, combine the brown sugar substitute, paprika, cayenne, garlic powder, oregano, onion powder, chili powder, cumin and salt and pepper …

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WebJul 20, 2015 · Add the cumin, chile powder, 1 tbsp salt and 1½ tsp pepper and process for 30 seconds to make a paste. Add the vinegar and olive oil and process to incorporate. …

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WebSTEP 1: Preparing Pork Shoulder. The first step is to place the pork shoulder on a large cutting board or baking sheet. Next, season all sides with salt and pepper. Make sure to cover all sides well and the more …

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WebPreheat the oven to 300 degrees F. Sprinkle the pork really well with salt, pepper and paprika. Tie the pork with kitchen twine (or you can purchase it tied from the butcher). Set a roasting

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WebPlace the pork loin on top of the roasted vegetables and continue to cook for another 30 to 50 minutes (or when a meat thermometer inserted into the thickest part of the loin reads …

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Web47 Reviews Level: Easy Total: 21 hr 40 min (includes marinating and resting times) Active: 35 min Yield: 8 servings Nutrition Info Pork shoulder is an …

Author: Geoffrey ZakarianSteps: 8Difficulty: Easy

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WebStep 1. Place pork in nonreactive baking dish fat side up. Using the tip of a knife, score the fat in a crosshatch pattern. Step 2. Mince the garlic cloves. Then in a medium bowl, mix …

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WebApr 4, 2023 · For a flavorful result, season the pork shoulder with salt, pepper, and any desired herbs or spices, and cook in a covered pot or dutch oven at a low temperature …

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WebStep 1. Preheat the oven to 400 F. Combine the seasoning for the outside of the pork shoulder. The seasonings include cayenne pepper, smoked paprika, minced dried …

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