WebSchnitzel is traditionally a German recipe where breaded, thinly sliced meat is fried in oil to create a crispy outer crust. To make a low carb version, we use almond flour and …
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Hands down the Best Low-Carb Schnitzel around. Preheat your deep fryer to 180C/355F. Using a meat mallet or rolling pin, pound the pork steaks to a thickness of 1/4in/0.5cm. In a bowl, add the egg, cream and water and whisk until combined.
German Pork Schnitzel is an easy yet elegant dish that is perfect for a weeknight dinner or an Oktoberfest celebration! Lightly salt and pepper the pork cutlets. Place them between two sheets of plastic wrap and pound them to 1/8 inch thick using a meat mallet or rolling pin.
Schnitzel can be made with different cuts of meat. You can make schnitzel with chicken, beef, turkey or veal, but the best is Schweine (pork) -Schnitzel. The pork loin is pounded to a 1/4 inch thickness, seasoned with salt and pepper, and then dipped into flour, egg and bread crumbs.
Keto Chicken Schnitzel Ingredients 1 1.5 pounds skinless, boneless chicken thighs or chicken breast cutlets 2 ½ cup almond flour or coconut flour 3 2 eggs 4 1 ½ cups ground pork rinds 5 avocado oil or ghee for frying More ...