Pork Schnitzel Recipe Easy

Crispy Pork Schnitzel Simply Delicious

WEBJan 8, 2020 · Instructions. Place pork medallions in between two sheets of parchment paper. Flatten with a meat mallet or rolling pin. Place flour, …

Rating: 4.6/5(5)
1. Place pork medallions in between two sheets of parchment paper.
2. Flatten with a meat mallet or rolling pin.
3. Place flour, salt, paprika and garlic powder into a wide bowl suitable for dipping the pork in. Whisk eggs into a second bowl and combine the breadcrumbs, salt, pepper and oregano into another.
4. Coat the pork first into the flour, then in the beaten eggs and finally in the seasoned breadcrumbs.

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Easy Pork Schnitzel Recipe The Recipe Critic

WEBFeb 5, 2024 · Using the flat end of a meat tenderizer, pound the cutlets until they are ½ inch thick. Season the flattened cutlets with the salt, pepper, …

Rating: 4.9/5(9)
1. Prepare 3 shallow bowls (or a bowl for the egg and one plate each for the flour and panko).
2. Place the pork chops between two sheets of plastic wrap and pound them until they're 1/4" thick (or even thinner) using the flat side of a meat mallet. Season them generously with salt & pepper.
3. Add 2 tablespoons of olive oil and 1 tablespoon of butter to a large skillet. The pan should be well coated, so add more oil if needed. Let the pan heat up for a few minutes over medium-high heat. You will be doing two batches, so for the second batch add at least one more tablespoon of olive oil to the pan and the remaining tablespoon of butter.
4. Coat the pork chops in flour, followed by the egg (let excess drip off), and finally the panko breadcrumbs (you may need to gently pat it down to make them stick).

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Easy German Pork Schnitzel Recipe The Foodie Affair

WEBOct 30, 2015 · Add oil to a large skillet and heat oil to 340-350 degrees (I used a candy thermometer to check temperature). Pound pork with a …

1. Add eggs, flour and bread crumbs to three separate shallow dishes and set aside.
2. Add oil to a large skillet and heat oil to 340-350 degrees (I used a candy thermometer to check temperature).
3. Pound pork with a flat side of the mallet until the meat is 1/4 inch thick. Sprinkle both sides of pork with salt and pepper. Lightly dip into flour, then egg and finally the bread crumbs. When all pieces are coated fry without crowding the schnitzel. Fry until golden brown. A total of three minutes is all that is required. Remove from skillet and place on a baking sheet with a cooling rack placed on top to let any excess oil drip off the schnitzel. Serve immediately.

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