Pork Sausage Seasoning Recipe Sage

Sausage Making 101: Classic Sage Sausage Recipe

WebNov 4, 2013 · Making homemade sausage is easier to make than you might think! This delicious sage sausage recipe is easy and impressive.

Rating: 4.8/5(6)
1. Grind the pork through a coarse grinding plate. Place into a chilled bowl set into a larger bowl of ice. Using your hands or a wooden spoon, mix in the salt until well blended. Mix in the pepper, garlic, and sage.
2. Add the white wine and test the consistency by pressing a small ball of meat into the bowl of a spoon and turning the spoon upside down; if the sausage stays for 5 seconds before falling, you’re ready to go! If not, add ice water little by little until you achieve the right balance.
3. Form into patties or stuff into casings (see interactions above).
4. Cook for 7 minutes on each side or until done.

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Simple Sage Sausage Recipe I'd Rather Be A Chef

WebNov 5, 2015 · This Sage Sausage Recipe is easy, fast and delicious. It is Low Carb, Keto and Gluten-Free. Make some sage sausage today!

1. In a large bowl, mix all the ingredients together. My suggestion is to use your hands and really get it mixed well.
2. Form the sage breakfast sausage patties: either form by hand or spread the mixture over a baking sheet lined with wax paper and cut out the patties with a ring mould or round cookie cutter.
3. Heat about a tablespoon or so of Olive Oil in a skillet that has a tight fitting lid over medium high heat.
4. When the oil is shimmering, add the sausage patties. Don't overcrowd the pan and cover immediately.

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