WebJun 26, 2023 · Instructions. Add pork loin to a 6 quart slow cooker and top with sauerkraut, sauerkraut juice, caraway seeds, brown sugar, chopped apple, butter, salt, and black pepper. Turn slow cooker on low and cook …
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WebSep 24, 2019 · A cutting board Sauerkruat, ribs, garlic, onion, salt and pepper. How to Make Slow Cooker Ribs and Sauerkraut Pick good quality and meaty baby back pork ribs. If you pick the long St. Louis style ribs, they could dry out and there’s a fair bit more fat on those that’ll just grease up your dish.
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Web1. Put one can of sauerkraut in crock-pot, add the pork roast, and put other can of sauerkraut on top, add teaspoon of hot sauce, cover and cook all day. 2. When done shred the pork in with the sauerkraut with a prong fork. Nutritional Facts: Serves: 6 Total Calories: 489 Calories from Fat: 156
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Websaute onion and garlic in the 2 tbsp of olive oil til soft. add sauerkraut, tomato paste, sugar and chicken broth. mix together and put in crock pot. saute pork cubes, in batches, in …
Webdirections Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together. place pork tenderloin on top and cover with lid. Cook on low for 9 hours or on high for 5. Serve with mashed potatoes and enjoy. Questions & Replies to Ask a Question
WebLightly brown pork shoulder on all sides in oil over med-low heat and place in crock-pot. Add a little onion then some kraut and sprinkle of pepper and repeat until crockpot is …