These salsa verde pork chops now a favorite when we're craving a spicy Jul 28, 2018 - Want a tasty low carb meal that's super easy to prepare? As you know, we love low carb pork …
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Method: Rub about 1 1/2 tsp of oil over both surfaces of the pork chops and sprinkle sprinkle with seasoning. Place a large pan over medium heat and allow it to get very hot. Add the onion and garlic to the pan with 1 tbsp of oil. Measure the salsa verde (or can of green chiles) into the pan and add the juices from the pork.
DIRECTIONS. To make salsa verde: place cilantro, parsley, oil, chopped onion, lime juice, chopped garlic, salt and pepper in a food processor or blender and process, tapping down leaves as necessary, until herbs are finely chopped and sauce looks creamy, about 3 minutes. Season pork tenderloins generously with salt and pepper...
Mexican Pork Chops Recipe with (Chile) Chili Verde Sauce is 3 net carbs per serving. (This post and recipe may contain affiliate links.) Seasoned Mexican pork chop recipe topped with a tasty (chile) chili verde sauce cooks in one pan in minutes.
Preheat oven to 400°F and preheat grill to high. To make salsa verde: place cilantro, parsley, oil, chopped onion, lime juice, chopped garlic, salt and pepper in a food processor or blender and process, tapping down leaves as necessary, until herbs are finely chopped and sauce looks creamy, about 3 minutes.