This easy Filipino pork bistek recipe makes a simple low carb, keto, and paleo dinner. A soy sauce citrus marinade gives the dish its flavor. Wash pork and pat dry with paper towel. Season with salt and black pepper. In a cup, mix soy sauce, lemon juice, worcestershire sauce. Pour over pork steak. Marinate for 4 hours or overnight.
Combine pork chops, soy sauce, and lime juice in a large bowl or resealable bag. … Heat a pan then pour-in cooking oil. Pan-fry the marinated pork chops in medium heat for 3 minutes per side. Remove excess oil. … Add-in the sugar, salt, and pepper then stir. Put-in the onions and cook for 3 minutes more.
In a cup, mix soy sauce, lemon juice, worcestershire sauce. Pour over pork steak. Marinate for 4 hours or overnight. Heat pan with olive oil. Sauté onions until translucent. Set aside. In the same pan, pan fry pork steak for 1 to 2 minutes each side in batches.
Panlasang pinoy pork menudo is a delicious stew that is often served during fiestas. This is a great Filipino recipe that is perfect for feeding a large crowd. It is a colorful dish that is made from a variety of ingredients. One of the easiest ways to prepare menudo is to use ground pork. The dish is then cooked in a dutch oven for 10 minutes.