Pork Ragu Recipe

Pork Ragu Sichuan Pork Ragu Recipe TwoSleevers

WEBAug 18, 2022 · Break into smaller pieces with a spoon and cook through until just cooked, about 8 minutes. Push the meat to one side and add …

1. Heat 1 tablespoon oil in a wide deep skillet over medium heat.
2. Add the onions and cook until translucent, about 15 minutes. Scoop them out into a plate and wipe out the skillet.
3. Heat remaining 1 tablespoon oil in the pain and ad ground pork. Break into smaller pieces with a spoon and cook through until just cooked, about 8 minutes.
4. Push the meat to one side and add garlic to the pork. Cook 1-2 minutes until fragrant and then stir in chili-bean paste, peppercorns, chili flakes, soy sauce, sugar, water, and reserved onions. Season with salt to taste.

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Pork Ragu With Cabbage Noodles My Life Cookbook

WEBApr 12, 2015 · To make the noodles, you just sauté the cabbage for a few minutes over medium heat with a little olive oil. Turn up the heat to …

1. Pour your oil in your dutch oven and heat to medium high.
2. Season your pork ribs with salt and pepper and then brown them in the hot pot. Make sure to get all sides.
3. Take out the ribs and put them on a plate for later.
4. Add your bacon to the dutch oven and start to brown. Once it starts to brown, add your vegetables (carrots, celery onions and mushrooms).

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Italian Pulled Pork Ragu (Instant Pot, Slow Cooker, Stove)

WEBDec 19, 2016 · Stove Top: Season pork with salt and pepper. Heat a large pot or Dutch oven over medium-high heat, add oil and garlic and saute …

1. Instant Pot: Season pork with salt and pepper. Press saute button to warm, add oil and garlic and saute until golden brown, 1 to 1 1/2 minutes; remove with a slotted spoon. Add pork and brown about 2 minutes on each side. Add the remaining ingredients and garlic, reserving half of the parsley. Cook high pressure 45 minutes. Natural release, remove bay leaves, shred the pork with 2 forks and top with remaining parsley. Serve over your favorite pasta.
2. Slow Cooker: Season pork with salt and pepper. Heat a medium skillet over medium-high heat, add oil and garlic and saute until golden brown, 1 to 1 1/2 minutes; remove with a slotted spoon. Add pork and brown about 2 minutes on each side then transfer to the slow cooker with the garlic and the remaining ingredients, reserving half of the parsley. Cook 8 hours low. Remove bay leaves, shred the pork with 2 forks and top with remaining parsley. Serve over your favorite pasta.
3. Stove Top: Season pork with salt and pepper. Heat a large pot or Dutch oven over medium-high heat, add oil and garlic and saute until golden brown, 1 to 1 1/2 minutes; remove with a slotted spoon. Add pork and brown about 2 minutes on each side. Add the remaining ingredients to the pot including the garlic, reserving half of the parsley. Bring to a boil, cook covered on low until the pork is tender, and shreds easily, about 2 hours. Remove bay leaves, shred the pork with 2 forks and top with remaining parsley. Serve over your favorite pasta.

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