WebHeat 2 tablespoons oil in a large nonstick skillet over medium-high heat until hot but not smoking. In batches, place pot stickers in the skillet, flat “bottoms” down. Cook until …
Preview
See Also: Pork RecipesShow details
Make sure you cover the frying pan so that the steam of the water can cook the pork completely! You don't want to have raw pork in the middle of your low carb potstickers!
Add 2 teaspoon of meat cabbage filling to the center of each cheese slice and fold one corner of cheese over to the opposite corner pressing down firmly to make a triangle shape. The potstickers won’t seal at the edges but they only need to stay folded over as the edges will seal in the oven heat when returned to the oven.
And there you go, you just made some low-carb/keto potstickers! These potstickers have a crunchy outer skin enwrapping complex flavors fused together from meat and vegetables. The 1st sauce brings together flavors of salt and complex sourness, whereas sauce 2 offers more of a straight forward salty and sour sauce.
Heat some oil in a nonstick skillet. Once it is hot, place the potstickers in, ensuring they do not touch. Cook until the exterior of the potsticker is slightly browned on both sides. Once they have a browned exterior, add a cup of water to the pan and cover it. Allow the potstickers to steam until they are tender and fully cooked.