WEBMay 16, 2017 · Directions. In a medium skillet, heat 1/2 tablespoon of the olive oil. Add the apple and cook over high heat until browned on the bottom, about 3 minutes. Add the vinegar, brown sugar, mustard
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WEBReduce oven to 350°F; bake 1 hour or until pork is 145°F. Transfer roast to cutting board and let stand 10–15 minutes before slicing; temperature will rise 5–10°F during this time. …
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WEBPeel, core and dice the apple into small cubes. Dice the onion. In a saucepan large enough to accomodate all the ingredients combine the orange juice, vinegar and brown sugar. Bring to simmer over medium heat. Stir to dissolve the sugar. Add the onion, apples, dried cranberries, curry powder and salt.
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