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The ingredients in this recipe are sweetener, kosher salt, pepper, smoked paprika, garlic powder, onion powder, ground mustard, turmeric, and chili powder. If you want the dry rub on the spicy side, you can kick it up with some ground cayenne pepper. For the sweetener, I used a sugar free sweetener to keep this BBQ rib rub keto.
Instructions Remove fat and tough silverskin (fascia) from pork tenderloin. Coat pork tenderloin in yellow mustard. Combine salt, pepper, garlic powder, chili powder, oregano, and parsley in a small bowl or shaker. Wrap the tenderloin in plastic wrap and place in refrigerator for 2-24 hours, depending on your timeframe.
This easy pulled pork recipe is cooked in a crock pot for convenience. Using cider vinegar gives it a great apple cider taste while keeping it low in carbs. Great for keto meal planning! Mix the ingredients for the “Apple Cider” Soak and warm in the microwave or in a pot on the stove.