WEBNov 15, 2009 · Preheat oven to 425 degrees. Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted. Keep warm over low heat. …
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WEBOct 5, 2022 · Instructions. Preheat oven to 350 degrees F. In a small bowl, combine the apricot preserves, vinegar, soy sauce, honey, and garlic and whisk well to break up …
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WEBFeb 1, 2022 · Step #1: Place the pork tenderloin on a cutting board and remove any fat. Step #2: Remove the silverskin, halve, and season the pork. Step #3: Make the apricot glaze. Simmer the glaze ingredients in …
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WEBJan 1, 1997 · Bake at 325° for 1 hour and 45 minutes or until meat thermometer registers 160° (slightly pink), basting once with apricot mixture. Let stand 15 minutes before …
WEBTo reheat in the microwave: Transfer sliced pork loin to a microwave-safe dish and microwave for 1 minute, then continue to microwave for 20-second intervals, if needed. To reheat in the oven: Add sliced pork loin to …
WEBApr 1, 2023 · Instructions. Preheat the oven to 325°F. Unroll the roast; trim fat. Re-roll the roast; secure at 1-inch intervals with heavy string. In a small bowl, combine the preserves, mustard, and thyme. Brush 1 tablespoon …
WEBJun 16, 2011 · 1 cup table salt. ½ cup brown sugar. Glaze ingredients. ½ cup Apricot Preserves. ¼ cup apple juice. Directions: 1. Brine the pork roast: Stir the brine ingredients in a large container until dissolved. Cut …
WEBDec 2, 2021 · Making the Apricot Sauce. Meanwhile, in a saucepan over medium heat, combine the preserves, 2 tablespoons of chicken broth or sherry, and 1 tablespoon of soy sauce. Bring the sauce to a boil and …
WEBNov 17, 2009 · Preparation. Step 1. Preheat oven to 425°F. Coat large rimmed baking sheet with oil spray. Combine preserves, miso, vinegar, orange peel, and garlic in small pot over medium heat.
WEBSep 14, 2023 · 1. Prepare Rub. In a small bowl, stir together the salt, pepper, garlic powder, rosemary, sage, thyme, and lemon zest. 2. Dry Brine. Place the pork loins on a rack set over a rimmed sheet pan. Rub …
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WEBPreheat oven to 350°F. Remove any excess fat from the roast. Place roast in a 13x9-inch baking dish that has been sprayed with non-stick cooking spray. Sprinkle with salt and …
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WEBSep 25, 2011 · Instructions. In a small bowl, stir the honey, apricot preserves, and mustard. Use two-thirds of the sauce to marinate the pork for at least 30 minutes. Preheat oven to 350 degrees F. Line a baking …
WEBJan 14, 2022 · Directions. Preheat an oven to 350 degrees F (175 degrees C). Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine …
WEBNov 20, 2009 · Step 1 Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. Add the pork to the cooker, cutting to fit, if needed, and turn to coat. Step 2 …
WEBJan 4, 2010 · Steps. 1. Heat oven to 350°F. Trim fat from pork. Place pork in 13x9-inch glass baking dish. Sprinkle with salt and pepper. 2. In 10-inch skillet, heat preserves, sherry, rosemary and garlic over medium heat, …
WEBIn a small bowl, mix together the preserves, mustard, vinegar, and garlic salt to make the glaze. Place roast (fat side up) in foil lined 13 x 9 pan. Sprinkle the roast with salt and …