Pork Loin Maple Glaze Recipe

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Web2 pork tenderloins (3/4 pound each) 1 teaspoon butter 1/4 cup maple syrup 3 tablespoons cider vinegar 1-3/4 teaspoons Dijon mustard …

Rating: 4/5(5)
Total Time: 30 minsCategory: DinnerCalories: 264 per serving1. Preheat oven to 425°. Mix seasonings; sprinkle over pork.
2. In a large nonstick skillet, heat butter over medium heat; brown tenderloins on all sides.
3. Transfer to a foil-lined 15x10x1-in. pan.
4. Roast 10 minutes., Meanwhile, for glaze, in same skillet, mix syrup, vinegar and mustard; bring to a boil, stirring to loosen browned bits from pan.

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WebStep 1. Preheat oven to 425 degrees F. Advertisement. Step 2. Combine 1 tablespoon mustard, salt and pepper in a small bowl; rub …

Reviews: 34Category: Healthy Pork Roast RecipesRatings: 34Calories: 186 per serving1. Preheat oven to 425 degrees F.
2. Combine 1 tablespoon mustard, salt and pepper in a small bowl; rub all over pork. Heat oil in a large ovenproof skillet over medium-high heat. Add pork and brown on all sides, 3 to 5 minutes. Transfer the pan to the oven and roast until an instant-read thermometer inserted in the center registers 145 degrees F, about 15 minutes. Transfer to a cutting board and let rest for 5 minutes.
3. Place the skillet over medium-high heat (take care, the handle will still be hot), add vinegar, and boil, scraping up any browned bits with a wooden spoon, about 30 seconds. Whisk in maple syrup and the remaining 2 tablespoons mustard; bring to a boil, reduce heat to a simmer and cook until the sauce is thickened, about 5 minutes.
4. Slice the pork. Add any accumulated juices to the sauce along with sage. Serve the pork topped with the sauce.

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WebHeat oil in a large pan over medium high heat, and add tenderloins to the pan to brown on all sides (approximately 5-6 minutes …

Rating: 5/5(15)
Category: Main CourseCuisine: AmericanCalories: 266 per serving1. Preheat oven to 400 degrees F.
2. Combine garlic powder, salt, pepper, chili powder and paprika. Using clean hands, rub spice mixture over tenderloins to coat well.
3. Heat oil in a large pan over medium high heat, and add tenderloins to the pan to brown on all sides (approximately 5-6 minutes total)
4. While browning the pork, combine brown sugar, syrup and butter in a small saucepan. Cook on low, stirring constantly, for approximately three minutes or until smooth.

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WebReturn pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 …

Rating: 4.3/5(328)
Servings: 6

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WebHeat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Add pork tenderloin to hot pan and sear on two sides until browned, 3-4 minutes per side. If using chicken, …

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Web1 (5 pound) pork loin roast ¼ cup butter, melted ¼ cup white vinegar ⅓ cup light maple flavored pancake syrup 1 tablespoon cornstarch ¼ cup brown sugar Directions Place the roast into a large resealable …

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Web3 lbs pork loin 1 tablespoon dijon mustard 1 tablespoon olive oil ½ teaspoon Italian seasoning salt & pepper to taste Instructions Preheat oven to 375°F. Combine mustard, olive oil, and seasonings in a …

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WebIn a small bowl combine garlic, maple syrup, mustard, oil, salt and pepper. Coat pork loin with the mixture. Place pork in a roasting pan and pour any extra syrup on top. Bake for …

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WebREduce the heat to medium-low, cover, and cook until the pork registers about 150*F in the center of the thickest part, turning the tenderloins occasionally, about 15 minutes. …

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WebRecipe Steps. steps 6. 4 h 26 min. Step 1. Start by placing 2 pork chops in the bottom of a large ziploc bag. Step 2. In a bowl, whisk together all the remaining ingredients except …

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Web1 teaspoon maple extract 1 clove garlic, crushed ½ teaspoon hot pepper flakes Instructions Sprinkle salt and pepper over the pork chops and set aside. In a …

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WebBake in oven for 40 minutes, or until internal temperature of the pork reaches 145˚F (63˚C). Let pork rest 5-10 minutes. While pork is resting, mix olive oil, balsamic …

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WebSear on all sides (about 8 to 10 minutes). Place tenderloins on rack. Pour off any fat in the skillet and then add the syrup mix and cook for 3 minutes while stirring and …

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WebPut syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl and set aside. Place pork roast in a prepared roasting pan. Spread glaze evenly over the pork roast. …

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WebLet stand 5 minutes then stir in walnuts, apricots, cinnamon, salt, green onions and parsley. Mix well. Spread stuffing mixture evenly over pork. Roll up meat lengthwise and tie in several places with kitchen twine. Season …

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WebLow Carb Pork Tenderloin Smoked with Dry Rub [Keto, Gluten Free, Sugar Free] KetoGasm. parsley, chili powder, salt, oregano, yellow mustard, pork tenderloin and 2 more.

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