Pork Loin German Style Recipes

Low Carb GermanStyle Pork Roast Recipe Food.com

WEBMar 21, 2015 · In a large skillet brown meat on all sides in hot oil. Drain off fat. Place meat in slow cooker. Add water to skillet; bring to boiling, …

1. Combine caraway seeds, marjoram, salt and pepper. sprinkle mixture over all sides of meat. Rub this into the roast with your fingers.
2. In a large skillet brown meat on all sides in hot oil.
3. Drain off fat. Place meat in slow cooker.
4. Add water to skillet; bring to boiling, stirring to loosen browned bits from bottom of skillet. Pour skillet juices and vinegar into cooker.

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Senfbraten (German Roast Pork with Mustard Gravy)

WEBSep 28, 2023 · Rub the roast down with salt and freshly ground black pepper. Generously rub it down with German mustard. Heat the oil in a …

1. Rub the roast down with salt and freshly ground black pepper. Generously rub it down with German mustard.
2. Heat the oil in a Dutch oven over high heat. Once hot, add the roast and generously brown on all sides. This will give the roast its wonderful flavor.
3. Add the onions and the butter and cook for a couple of minutes. Add the garlic and cook for another minute. Add the white wine and boil for 3 minutes until mostly evaporated.
4. Add the bay leaf, thyme, beef broth and carrots (they will add a touch of sweetness to the gravy). Bring it to a boil, reduce the heat to low, cover and simmer for about 90 minutes or until the roast is nice and tender. (Alternatively roast it in the oven for about 3 hours if using a marbled cut like pork butt and for about 2 hours if using pork loin or pork shoulder. Check periodically for doneness - as soon as the roast is tender - to avoid overcooking.)

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