WebPour sauce over pork; cover with lid and cook on LOW heat setting for 4 - 5 hours. Transfer pork onto serving dish and tent loosely with foil. Let rest for 10-15 minutes. While pork is resting: pour juices from …
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WebFirst make a honey rosemary brine. Make sure to brine cook before adding the pork, so as to not let the meat boil. Let it sit over-night. To prep smoker, add wood chip …
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