Any water that lands in the pan will sizzle away quickly if the oil is hot enough. Working with 2 chops at a time fry the pork katsu for 2-3 minutes on each side before flipping to the next side. To serve, add rice to a bowl, top with some curry and a sliced pork chop over the top of it.
You can add other vegetables to the curry if you want to bulk it up like broccoli, cauliflower and potatoes. I like to keep it traditional and use onions and carrots. I serve my katsu curry with shredded cabbage, spring onion and a big dose of kewpie mayo, my favourite!
However, pork curries can also be made using pork shoulder and pork loin. With a cook time of 8 to 10 hours, this dish does take quite a while to prepare. However, once you have everything in the slow cooker, it isn’t necessary to stick around and watch it.