Pork Kaldereta Recipe Panlasang Pinoy

Special Pork Kaldereta Panlasang Pinoy

WEBSep 2, 2018 · Saute garlic and onion. Once the onion starts to get transparent, add the pork. Saute until the color if the meat gets light …

Rating: 5/5(2)
1. Heat cooking oil in a cooking pot.
2. Saute garlic and onion.
3. Once the onion starts to get transparent, add the pork. Saute until the color if the meat gets light brown.
4. Pour tomato sauce into the cooking pot and then add water. Let boil.

Preview

See Also:

Show details

Pork Kaldereta Recipe (Kalderetang Baboy) Pilipinas …

WEBOct 5, 2018 · When the pork has turned brown, stir in the tomato sauce until it blends well with the pork and then pour 4 cups of water. Let it boil …

1. Heat cooking oil in a casserole. About 2 tbsp. You can use a saute pan or a pot. Just make sure it is deep enough to fit all the ingredients.
2. Fry the carrots for about 3 minutes. Do not worry if you think it’s not cooked well. Because we will add these back to the stew and that will help soften the carrots more. Remove it from the pot and put it in a colander to strain excess oil.
3. Next is to fry the potatoes for 3 minutes. It is just the same process as the carrots. Remove it from the pot and let it sit on a colander to strain excess oil.
4. And then saute the minced garlic for 15 to 20 seconds. Add the onions and saute together for 30 seconds. Stir occasionally to prevent it from burning.

Preview

See Also:

Show details