WEBAug 28, 2023 · Combine all pork injection marinade ingredients in a medium bowl. Let stand for 10-15 minutes, and stir. Salt should be well …
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WEBOct 19, 2018 · 1 T Worcestershire sauce. 1/4 cup white vinegar. 1 T mesquite seasoning. 1 T parsley flakes. 1 tsp. Salt. 1 tsp. Pepper. And …
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WEBOct 8, 2023 · Draw some of the marinade liquid into the syringe. Insert the needle into the pork roast about 1 1/2″ deep. Slowly inject the garlic …
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WEBMar 3, 2020 · Transfer the skillet to the oven and bake pork for 20-25 minutes or until a thermometer inserted into the thickest part reads 145°F (63°C). Remove from oven and let rest while you prepare the garlic …
WEBAug 1, 2022 · Instructions. Preheat the oven to 400F and line a baking pan with foil. In a large mixing bowl, combine soy sauce, water, sweetener, minced garlic and grated ginger. Stir until all ingredients are combined. …
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WEBJul 6, 2021 · Heat a cast iron grill over medium and coat with cooking spray. Once hot, add the pork tenderloin to the grill and sear. Discard excess marinade. Set a timer for 15 minutes and cover loosely with a lid. Every …
WEBNov 10, 2019 · Instructions. Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning. Roast pork until temperature reaches 145°F using a meat thermometer (about …
WEBSlow cook instructions. Cover and cook at low for 3.5 to 5 hours or high for 2 to 3 hours or until pork has reached an internal temperature of 145 degrees Fahrenheit. Let stand a few mintues before slicing. Serve over …
WEBApr 19, 2018 · Instructions. Preheat oven to 425 degrees. Season all sides of the tenderloin with Italian seasoning, salt, and pepper. Heat oil in a large heavy-bottomed skillet, such as cast iron, over high heat. Add the pork …
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WEBJan 20, 2024 · Bring all ingredients (except rum) to a high simmer in a small saucepan for 1 minute. Reduce heat to low, add rum, and simmer mixture for 2 minutes, stirring occasionally. Remove from heat and let the …
WEBSep 15, 2023 · Herbs and Spices: Bring depth and complexity to your marinade by incorporating herbs and spices. Some popular choices include garlic powder, onion …
WEBDec 1, 2022 · Prepare marinade and add medallions. Preheat grill. Prepare dijon sauce in a skillet. While sauce simmers, grill the pork until 145˚F, or slightly pink inside. Remove from grill, tent with foil and allow to rest for …
WEBStart by adding all of the ingredients other than the pork chops to a food processor. Mix the marinade. Place all of the pork chops in a greased pan and pour the marinade over it. Cook for 60 minutes at 350 degrees, …
WEBMay 16, 2024 · Steps to Make It. Gather the ingredients. The Spruce Eats. Combine 1 cup apple juice or cider, 1/4 cup apple cider vinegar, 1/4 cup water, 2 tablespoons …
WEBMay 23, 2023 · Put the chicken, pork, or beef in a Ziploc bag or a plastic container with a tight-fitting lid. Pour over just enough marinade to cover the meat, then let it marinate in the fridge for 6-8 hours or longer. To …
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WEBMar 14, 2024 · Add the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa …