Instructions. Season steak generously with salt and pepper. Heat butter in a large skillet (preferably cast iron) over medium-high heat. Add cube steaks and cook on medium …
Preview
See Also: Steak Recipes, Tea RecipesShow details
Just set your air fryer to 380°F. Then add a handful or two of broccoli florets to the basket, spray everything with cooking spray, and drop them in. Fry until crispy, about 8 …
See Also: Low Carb RecipesShow details
Keto Chicken Fried Steak Directions STEP 1 Season Season both sides of each cubed steak generously with salt and pepper. STEP 2 Prepare your bowls Using three shallow bowls, add …
See Also: Chicken Recipes, Keto RecipesShow details
Season the pork chops on both sides with the salt and pepper. Mix together all of the dry ingredients in a large bowl. Beat the eggs well in a second bowl. Dredge the pork chops through the egg and then firmly press the crumb …
See Also: Keto Recipes, Low Carb RecipesShow details
Set each cube steak aside. Heat a cast iron skillet or frying pan on medium high heat. Add the avocado oil and melted butter. Be sure you have enough to fill about 1/4 of inch …
If you are craving for pork steaks, but don’t want to spend tons of time preparing them, then these recipes are a blessing for you. These baked pork cube steak recipes are easy to prepare at home simply in the oven and the taste is no less.
Instructions 1 Pat any excess moisture off pork steaks with paper towel. 2 Generously rub pork steaks with pork rub, salt, and pepper. 3 Place in slow cooker and cook on high for 4-6 hours, until fork tender... 4 When pork is fork tender, remove and serve with rice, vegetables,...
To make the garlic butter pork cubes: In a shallow plate, sprinkle pork bites with cajun seasoning and toss to coat well. Heat 2 teaspoons of oil in a skillet or pan over medium-high heat until hot. 2. Sear the pork bites in batches for 2-3 minutes on each side until edges are crispy and browned, adding extra oil as needed.
Pork cube steak is a special cut of pork, top sirloin, tenderized and flattened with a meat tenderizer. That’s why this is quick to prepare and always has a soft, tender texture. This recipe is one of my favorites because the mouth-watering flavour never fails to surprise you every time you are having.