WEB6 days ago · Pork Butt Injection Recipe: How to Make a Pork Butt Injection. Written by MasterClass. Last updated: Jun 10, 2024 • 2 min read. Whether you’re crafting a tasty …
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WEBApr 24, 2024 · Step-by-Step Instructions for Injecting Pork Butt. Follow these steps to inject your pork butt with flavorful marinade: Prepare the Marinade: In a mixing bowl, whisk …
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WEBAug 28, 2023 · Combine all pork injection marinade ingredients in a medium bowl. Let stand for 10-15 minutes, and stir. Salt should be well …
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WEBOct 14, 2023 · Start on one side of the pork butt and insert the injector needle halfway into the meat. Inject the marinade until it seeps out of the meat. Move on to the next point, about 1 inch from the previous spot. …
WEBAug 2, 2021 · Chris Lilly’s Championship Pork Injection. This recipe makes enough injection for 2 8 lb pork butts or shoulders. Course Sauce. Cuisine American. Keyword pork, smoked. Prep Time 5 minutes. Total …
WEBOct 8, 2023 · Draw some of the marinade liquid into the syringe. Insert the needle into the pork roast about 1 1/2″ deep. Slowly inject the garlic maple marinade solution. If spillage occurs, blot it away with clean paper …
WEBMay 16, 2024 · Combine 1 cup apple juice or cider, 1/4 cup apple cider vinegar, 1/4 cup water, 2 tablespoons Worcestershire sauce, 2 tablespoons maple syrup, 1 tablespoon melted unsalted butter, and 1 1/2 teaspoons …
WEBMay 29, 2023 · To use: draw some pork injection marinade into the meat injector. Next, insert the needle 1 1/2″ into the roast. Slowly release some of the liquid, and move on to the next area. If some pork injection …
WEBNov 15, 2022 · First things first, you’ve got to prep your pork butt. After you’ve cleaned the pork and trimmed off any excess fat, it’s time to make the seasoning liquid. Using the ingredients we’ve listed above, make the …
WEB2. Create injection solution a. Heat wagyu tallow in a small saucepan until it melts then add other injection ingredients. b. Add half of spice rub. c. and simmer over medium heat for 5 minutes. d. Remove from heat. e. Let …
WEBSmoke your pork butt for 6-7 hours spritzing with the injection liquid every 60-90 minutes. Cook until it hits about 160 degrees, then wrap it in foil for the last few hours to finish …
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WEBDec 26, 2023 · Place all pork injection marinade ingredients into a small saucepan and simmer for 2-3 minutes over medium heat. Once the mixture is well combined, remove the pan from the heat and cool the marinade …
WEBMar 15, 2021 · Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. This process can take anywhere between 15-20 …
WEBJan 8, 2018 · First, coat the butt with a couple of tablespoons of plain ole yellow mustard. This will create a means for the rub to stick to the meat. Then liberally sprinkle the dry …
WEBOct 17, 2022 · Let it cool slightly while you gather the other ingredients. 2. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. Gently whisk in the …
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WEBPurchase two bone-in pork butts. Remove the fat cap and trim any excess fat. Inject the meat evenly with injection solution, then apply rub generously to all sides. Cook at 225 …