Pork Boneless Spare Ribs Recipes Instant Pot

Easy Instant Pot Boneless Pork Ribs Mom's Dinner

WebAug 17, 2019 · Place the seasoned boneless ribs in the pot. Put the lid on and lock it in place. Turn the pressure valve to seal. Set the Instant Pot …

Rating: 4.8/5(96)
1. Lay the country style ribs out on a sheet pan.
2. In a small bowl mix together the brown sugar, kosher salt, black pepper, garlic powder, onion powder, smoked paprika (and optional cayenne pepper). Stir well until there are no large clumps remaining.
3. Sprinkle the salt & seasoning rub mixture on the ribs, coating both sides and pressing it in so it sticks.
4. Pour the water, Worcestershire, and cider vinegar into the Instant Pot. Crush the garlic cloves and pop them into the liquid in the pot.

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Instant Pot Boneless Pork Ribs A Pressure Cooker Kitchen

WebMar 12, 2024 · Sprinkle evenly over the ribs and pat it so it sticks to the meat. Pour the water into the Instant Pot. Set the ribs inside. Close and lock the lid. Set to cook for 20 minutes …

Rating: 4.9/5(41)

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Instant Pot Spare Ribs Tested by Amy + Jacky Pressure Cook …

WebJun 18, 2020 · Place the Air Fryer Lid on Instant Pot. Press "Airfry" button, set Temperature to 400°F and Cooking Time to 15 …

1. Optional - Trim Spare Ribs into St. Louis Style Ribs (see photos): With a sharp knife, remove the flap at the end of the spare ribs. Remove the skirt (strip of meat that runs diagonally on the backside). Separate the rib tips by making a horizontal cut. Try to fold the ribs lengthwise and you should find where the breastbone and cartilage are connected. *Pro Tip: Save all the meat you trimmed off for our next recipe.
2. Marinate Spare Ribs: Mix 1 tsp (3.2g) garlic powder, 1 tsp (3.8g) onion powder, and 2 tbsp (30ml) apple cider vinegar together. Brush the marinade all over the spare ribs. Generously season the spare ribs with ground black pepper and salt. Marinate ribs for at least 30 minutes in the fridge. *Pro Tip: The optimal marinating time is 1 - 2 hours. This allows the vinegar to tenderize the meat and let the salt penetrates the meat just a bit.
3. Pressure Cook Spare Ribs: Add 2 - 3 drops of liquid smoke to the Instant Pot (optional). Place 1 cup (250ml) of cold water and a steamer rack in Instant Pot. Place the marinated spare ribs on the rack. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 20 minutes (Tender with a bit of chew) to 25 minutes (Fall off the bone) + 15 minutes Natural Release. Release the remaining pressure, then open the lid.
4. Apply Sauce & Broil in Oven/Air Fryer: Carefully set the spare ribs on an oven tray or chopping board, then generously apply BBQ sauce all over the ribs on all sides. *Note: You can use an oven, toaster oven, Instant Pot Duo Crisp or Air Fryer Lid for this step.*Pro Tip: If you're using the Duo Crisp lid or Air Fryer lid, you'll need to cut the spare ribs into halves, then finish them in 2 batches. *Pro Tip: It's best to broil the spare ribs before cutting it into serving size to retain more moisture.Option 1 - Oven/Toaster Oven: Place the BBQ Spare Ribs on an oven tray under the "Broil" function (or the highest temperature setting) for a few minutes until the BBQ sauce is caramelized.Option 2 - Air Fryer Lid: Place air fryer basket with tray on the middle rack in Instant Pot. Layer ribs on air fryer tray in Instant Pot. Place the Air Fryer Lid on Instant Pot. Press "Airfry" button, set Temperature to 400°F and Cooking Time to 15 minutes. (It takes roughly 9 - 11 minutes + preheat time

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