Preheat the air fryer to 400F. Cut pork belly into bite-sized pieces, if needed. Spray with olive oil, sprinkle the seasoning and mix thoroughly. Add the pork belly pieces to the air …
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Preheat the oven to 200C/400F. Carefully remove the pork belly from the slow cooker and place in a shallow baking dish or rimmed baking try skin side up. Dry the skin well …
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Roast pork belly in a baking dish for 1 hour, increase heat and cook for an additional 45 minutes, and finally broil for 5 minutes. Serve. Let pork belly rest before slicing into 1-inch slices to serve. Cut pork belly into thin, 1-inch slices before serving, cutting against the grain.
Liberally season the underside of the pork belly with salt and pepper and then place in the slow cooker skin side up. You want to make sure the pork belly is not completely submerged in the liquid, just about 3/4 of the way up the side.
Barbecuing and roasting in an oven are arguably the healthiest ways of cooking pork belly since they don’t require oil. This Korean BBQ recipe from Cooking with Maite uses three protein sources: chicken, shrimp, and pork belly – a great option if you’re feeding a crowd.
This low-carb Pork Belly Bowl is packed with cabbage, cucumbers, avocado, edamame and delicious pork belly. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or silicon mat. Place the pork belly strips on a baking sheet.