Web1. Heat oil in a pan over medium heat. Fry eggplant until soft and browned on each side. Remove from pan and set aside. 2. On the same pan, saute garlic, chilies, …
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WebFilipino Style Recipe: Spicy Pork and Eggplant is consist of fried eggplant and ground pork sauteed and cooked in spicy thick sauce.This simple yet mouth watering dish is …
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WebSaute the eggplant lightly for 2-3 minutes until lightly browned with the pork. While stirring the wok add the sauce mixture …
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WebSweat the eggplant. Lay out on cloth or paper towels and salt heavily on both sides. Use more cloth or paper towels to absorb the …
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WebUsing a baking sheet, place foil and lay eggplant pieces, skin down. Season with salt and pepper. Let it stand for 15 minutes. Wrap in foil. Cook eggplant in preheated oven at 400° F for 10 to 15 minutes or …
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WebIn a pre-heated 350°F oven, roast eggplant slices for 12 to 15 minutes until soft. Allow to cool. Discard skin. Cut in small pieces or slivers. Season well with onion powder and garlic powder. Mix well. In a …
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WebAir Fryer Eggplant Fries (Keto, Low-Carb, Gluten-Free) Okay, as soon as you’re done reading, you need to make these! These delicious fries are the perfect side …
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WebStir-fry eggplant strips until soft, drain, leaving oil in pan. Set eggplant aside. Toss garlic and ginger in the hot oil. As soon as it turns fragrant add the pork and toss until just …
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WebIn a bowl, mix together well almond flour, pork rinds, parmesan and spices. Now take your sliced eggplant and dip them into the egg, then your flour mixture and then repeat the process twice. Pour …
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WebMix the pork rinds, cheese, and seasoning together in another shallow bowl. Ready a small sheet pan. Procedure: Pick up a round with a fork and flip it back and forth in the egg until completely covered. Pick up with a …
WebSweat the eggplant. Lay out on cloth or paper towels and salt heavily on both sides. Use more cloth or paper towels to absorb the liquid. Beat 2 eggs. Use more …
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Web7. Szechuan Keto Zucchini Stir-Fry. This stir-fry features ground pork, zucchini, and mushrooms cooked in Szechuan sauce. Made with soy sauce, sesame oil, …
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WebLet the eggplant sit for 15 minutes and then remove from water, pat dry, and set aside on a large plate. While you are waiting for the eggplant, begin on making the …
WebInstructions. Preheat grill on high heat setting. Cut off ends of eggplants, and slice into ¼ inch to ½ inch thick planks. Baste with olive oil, and sprinkle with a little …