WebMar 10, 2021 · Prepare the pork tenderloin, by removing the silver skin and any visible fat. Season with a bit of salt and pepper. Place into a cast …
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WebMay 2, 2022 · Instructions. In the bottom of a large slow cooker, whisk together apricot preserves and vinegar. Stir in the onion. In a small bowl, stir together brown sugar, chili …
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WebOct 5, 2022 · Instructions. Preheat oven to 350 degrees F. In a small bowl, combine the apricot preserves, vinegar, soy sauce, honey, and garlic and whisk well to break up any clumps of preserves. Measure out and …
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WebMake the Sauce. Add the preserves, apricots, ginger, cayenne pepper, green onions, vinegar, mustard and 1 teaspoon of butter to to the pan. Stir to mix well. Bring the sauce to a boil, then reduce the heat and simmer …
WebDec 22, 2011 · Cook, stirring, until onions are golden brown, about 3 minutes. Step 2. Return pork to pot and add wine, broth, fennel seeds, orange zest, and apricots. Bring …
WebApr 18, 2024 · Directions. Preheat oven to 425°F. Combine chili powder, cumin, salt, cinnamon and pepper in a small bowl. Pat pork chops dry and sprinkle with half the …
Web1 cup dried apricots. 1 lb. white boiling onions, peeled, each cut into 6 wedges. 1 cup pitted prunes. 1. Season pork with salt and pepper. Heat 3 tbsp. of the oil in a large heavy …
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WebApr 15, 2024 · Method. Preheat the oven to 375°F. On a rimmed baking sheet, toss the Brussels sprouts and potatoes with 1 1/2 tablespoons of olive oil and 1/2 teaspoon salt. Place them in the oven for 10 minutes, …
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WebJul 31, 2023 · 1 teaspoon balsamic vinegar. 2 tablespoons unsalted butter. INSTRUCTIONS: Preheat the oven to 400°F and adjust an oven rack to the middle …
Web2. Melt 1 TBSP butter in a small pot over medium-high heat. Add ginger, garlic, and scallion whites; cook until softened, 1-2 minutes. Add half the stock concentrate and ¾ cup water (1½ cups for 4 servings). Bring to a …
WebMar 31, 2023 · Add chops and brown well, about 5 minutes per side. Stir in honey, apricots, and garlic; cover and simmer until pork is tender, about 8 minutes. An instant-read …
WebDec 14, 2011 · Step 2. Cut the roast open lengthwise, leaving a bit of a hinge along one side, and sprinkle it with salt and pepper. Drain the fruit and layer it on the meat with the …
WebInstructions. Place the pork shoulder roast in the bottom of a 5 quart or larger oval slow cooker. Add the apricot fruit spread, BBQ sauce, chopped onion and chopped apricots on top of the slow cooker and spread the …
Web2. • Trim green beans if necessary. Trim and thinly slice scallions, separating whites from greens. 3. • Pat pork* dry with paper towels and season all over with salt and pepper. • Heat a drizzle of oil in a large pan …
WebWipe out pan and let cool slightly. • Heat a drizzle of oil in pan used for pork over medium-low heat. Add minced onion and cook, stirring occasionally, until softened, 2-3 minutes. Add minced garlic; cook, stirring, until …
WebJun 27, 2023 · In a large skillet, brown pork chops in butter over medium-high heat. Add apricots. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear. Remove the chops and keep …
WebRoast, in top of oven, until cooked through, 14-16 min.**. 3. While pork cooks, cut cucumber into 1/4-inch half-moons. Peel, then thinly slice shallots. Finely chop apricots. Peel, then …