Perfect recipe for Classic Popovers made in a popover pan. Preheat oven to 425 degrees F. Generously grease muffin tin or popover tin with melted butter. Set aside. Using an immersion blender (or standard blender), mix together milk and eggs until there are no longer any streaks of whites or yolks. Add the flour and salt, and pulse until combined.
These popovers can also be made with cheese for added flavor. Gather the ingredients. Preheat the oven to 425 F. Generously grease 6 (6-ounce) custard cups with about 1/2 teaspoon butter for each cup, arrange them on a heavy baking sheet, and heat in the preheating oven.
These popovers don't require a special pan and can be mixed by hand (or a blender or mixer, if you prefer). In under 30 minutes, you'll have a dozen gorgeous popovers. They're especially tasty when served with a smear of salted honey or maple syrup butter. *Reduce the salt to 1/2 teaspoon, if needed for dietary reasons. Preheat the oven to 450°F.
Made from just a handful of ingredients, these Classic Popovers are great any time of day and can be enjoyed as sweet or savory. What are Popovers, and how did Popovers get their name? Popovers are similar to Yorkshire pudding and Dutch baby pancakes.