Baked Pompano is a whole baked fish recipe that is topped with sautéed onion, ginger, and tomatoes with soy sauce. It is one of the most popular types of fish used in Filipino and Asian Cuisines. How to clean the fish? What makes pompano better than other fish is that it is very moist and meaty.
Low carb healthy baked fish uses tasty seasonings and herbs to make the perfect meal. This diabetes friendly recipe is ready in under 30 minutes. Preheat oven to 375 degrees. Line a baking pan with parchment paper or foil. Place fillets on pan and season liberally with seafood seasoning, paprika, salt and pepper.
The Best Way to Cook Florida Pompano Grilled with Citrus Fish is advised for its lean healthy protein material and also its high omega-3 levels, which helps in reducing the threat of heart problem, stroke, joint inflammation, and other inflammatory conditions.
Season both sides and inside of the pompano with dill, salt, and pepper. Slice remaining 1/2 of the lime and arrange slices inside. Drizzle remaining 1 tablespoon olive oil over pompano; rub over both sides. Layer cabbage leaves in the bottom of a large baking dish; place pompano on top.