Pomegranate Winter Fruit Salad Recipe

Winter Fruit Salad Recipe: How to Make It Taste of …

WebJun 27, 2023 · Directions. In a small saucepan, combine pomegranate juice and sugar. Bring to a boil; cook until liquid is reduced by half. Stir in …

1. In a small saucepan, combine pomegranate juice and sugar.
2. Bring to a boil; cook until liquid is reduced by half.
3. Stir in tangerine zest; cool to room temperature., In a large bowl, combine the remaining ingredients.
4. Pour pomegranate mixture over fruit; toss gently to coat.

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Citrus Pomegranate Salad This Healthy Table

WebMay 2, 2023 · This citrus pomegranate salad recipe combines crumbly citrus, feta cheese and bright greens for an exceptional winter citrus salad.

1. Crush the garlic clove, remove the skin, and place in the olive oil. Allow garlic to marinate for 10 minutes.
2. Prepare the citrus by cutting off both ends and then running a pairing knife down the sides to cut off strips of the peel and pith. Then cut into 1/4 inch rounds.
3. Cut the shallot into very thin slices. Toss with the greens.
4. Prepare the vinaigrette by removing the garlic clove from the olive oil and discarding it. Add the vinegar, lemon juice, lemon zest, and salt and pepper to the oil and whisk to combine.

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Citrus and Pomegranate Fruit Salad Once Upon a Chef

WebDec 31, 2022 · (TESTED & PERFECTED RECIPE) Reset and refresh with this winter fruit salad made with juicy pomegranate arils, grapefruits, …

1. Place the pomegranate on a surface that won’t stain. Starting at the crown, cut a cross into the fruit about halfway down. Put a large bowl in the sink and, holding the pomegranate crown side down over the bowl, break it apart into quarters. Squeeze each quarter firmly over the bowl to release the seeds and juice, then bend each quarter back to release more seeds. (Don’t worry about getting all the seeds out. What you really want is the juice, so squeeze the pomegranate again to release the juice from any remaining seeds still attached to the fruit.) Pick out any bits of the white membrane so all that remains in the bowl are seeds and juice.
2. For the oranges and grapefruits, cut a slice off the top and bottom of each fruit so they sit flat on a cutting board. Using a sharp knife, work your way around the fruits to remove all the skin and pith. Cupping the fruit in one hand and working over the bowl, carefully cut the segments out from between the membranes. (Be sure to cut only until you reach the middle of the fruit!) Firmly squeeze the remaining membranes over the bowl to release all the juices. Cover and refrigerate until ready to serve. Be sure to serve this fruit salad in bowls, so the juice can be spooned up with the fruit.
3. Note: Pomegranate juice will stain wooden cutting boards and some countertops. To be safe, you can cut pomegranates on disposable plastic shopping bags.

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