WEBDirections. In a large pot, combine broth, potatoes, carrots, and butter. Bring to the boil and cook until veggies are tender. Add pickles and continue to boil. In a bowl, stir together …
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WEBApr 6, 2019 · Pour the avocado oil into a large saucepan and heat over medium heat for 1 minute. Add the diced celery, onion, and garlic. Sauté until the onions are translucent. Add the stock or broth of your choice …
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WEBTurn off heat, allowing the soup to cool down slightly, about 10 minutes. Discard the bay leaf and stir in the sour cream. Taste and adjust salt and pepper, as needed. Serve with …