Polish Pierogi Dough Recipe

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Keto Pierogies with Bacon & Cheddar Mama Bear's Cookbook

WebPlace 1 – 1 1/2 TBSP of the filling into the center of the circle. Use the wax paper to fold the circle in half to create your pierogi! Push the edges together to seal and …

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Frequently Asked Questions

How to make homemade pierogi?

• 4 ½ cups all-purpose flour
• 2 teaspoons salt
• 2 tablespoons butter, melted
• 2 cups sour cream
• 2 eggs
• 1 egg yolk
• 2 tablespoons vegetable oil
• 8 baking potatoes, peeled and cubed
• 1 cup shredded Cheddar cheese
• 2 tablespoons processed cheese sauce

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How to make polish pierogies part 1?

Pierogi Recipe

• Here comes the fun part. ...
• Start the water boiling on the stove while you get all your ingredients out of the fridge and ready. ...
• First, divide the dough into four sections. ...
• Fold the circles over and pinch the edges to seal. ...
• Plop the dumplings a few at a time into the boiling water. ...
• Once slightly cooled, it’s time to fry your waiting pierogies in butter. ...

How to make pierogi dough without egg?

Recipe:

• Pour 3 cups of wheat flour into the bowl. ...
• Pour 0.75 of cup of boiling water into the bowl, while vigorously stirring the mixture with a fork or wooden spoon. ...
• After 5 min, add a quarter of a cup of cold water, give it a stir, and crumble down the lumps (if any). ...
• After 15 min, add half a teaspoon of vegetable oil (canola, sunflower or olive oil). ...

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Are pierogies authentic polish food?

Yes, they are! Pierogi aka pierogies is a delicious Polish food. There are few kinds of this food which differ in a filling (some authentic Polish recipes for pierogi are listed in a in second part of this article).