Polish Kapusniak Recipe

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WebMar 22, 2021 · Set aside. Peel and dice the onion. Dice the smoked bacon. Fry it together on the pan until they change the color to golden. Squeeze …

Rating: 4.5/5(20)
Total Time: 2 hrs 20 mins
Category: Soups
Calories: 297 per serving
1. Cover the pork ribs with water. Add bay leaves, allspice berries, and cook slowly for about an hour.
2. In the meantime, peel and dice the carrots, potatoes, and parsley root. Set aside.
3. Peel and dice the onion. Dice the smoked bacon. Fry it together on the pan until they change the color to golden.
4. Squeeze the sauerkraut but don't rinse it. Reserve the sauerkraut water.

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WebFeb 2, 2017 · Instructions. In a large pot heat up the oil, add the bay leaf, onion and fry for a couple of minutes over a medium heat stirring …

Rating: 4.8/5(33)
Total Time: 1 hr 10 mins
Category: Lunch, Soup
Calories: 97 per serving
1. In a large pot heat up the oil, add the bay leaf, onion and fry for a couple of minutes over a medium heat stirring occasionally.
2. Add the sauerkraut, stir and continue frying for another minute or so. Add 1/2 the amount of water, cover and bring to boil. Lower the heat and simmer for 20 minutes.
3. Add the rest of the ingredients (NOT the salt), including the remaining water, stir, cover, bring to boil again and continue cooking over a low heat for 50 minutes. DO NOT add salt until the soup is fully cooked as the sauerkraut is salty so taste the soup to decide how much salt it needs.

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WebJun 24, 2022 · Heat the olive oil in a large 4 quart Dutch oven or soup pot over medium heat. Add the onion, garlic, and saute for 1 to 2 minutes. Add the diced carrots and …

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WebSep 28, 2018 · Heat up for 4 to 7 minutes until hot. Stir well with a spoon before serving. For a tastier result, pour the soup into a saucepan and reheat on the stove an medium heat, until hot throughout. 8 to 12 …

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WebMar 1, 2022 · Set the burner to medium power and wait until the bacon fat starts to melt and the bacon turns brown (about 10 minutes). Add the peeled and finely chopped onion and the peeled and grated carrots to the pan. …

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WebFeb 8, 2016 · In a 5 qt. pot heat butter on low and gently place ribs in the pan. Keep the heat low to prevent the ribs from burning. Cook until lightly brown, about 15 min. Add …

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WebFeb 5, 2024 · For a quicker soup option, take a look at my Polish tomato soup recipe. If you’re making Cabbage Soup for the first time, read the ingredients notes, step-by-step …

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WebSep 16, 2011 · Cook, uncovered, for 1 1/2 hours. Remove the mushrooms and cut them into strips. Return them to the pot and add 4 more cups of water. Melt sugar over medium heat until it colors and caramelizes. Add …

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WebSep 23, 2019 · In a Dutch oven over medium high heat, add oil and onion. Sauté for about 5 minutes, then add in kielbasa, kraut and caraway seeds. Cook for about 5 minutes more. Add in carrots, celery and potatoes and …

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WebApr 27, 2024 · Step 4: Finish the Soup. Now add the potatoes to the soup pot with the other veggies and cook for 12-15 minutes until the potatoes are cooked through.. Once the …

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WebKapuśniak (also known as 'Polish Cabbage Soup' or 'Kapusta Soup') is a Polish classic. Soft pieces of tangy sauerkraut mingle with carrots, potatoes, and smokey bacon for a …

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WebNov 8, 2022 · Add bacon to the pot and fry until most of the fat has rendered out. Add onions, celery, carrots, potatoes, and garlic to the pot and cook until onion is translucent. …

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WebMar 26, 2023 · Add half a teaspoon of cumin and 1 teaspoon of marjoram. In a medium frying pan, melt the butter over medium heat. Add the chopped onion, and sauté until the …

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WebAdd veggies to the soup and cook until soft. Add mushrooms with water. Squeeze out the sauerkraut. Add the juice to the soup. Chop the sauerkraut and fry it in oil for about 7-10 minutes. Add fried sauerkraut to the soup. …

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WebLet everything cook together for another five minutes, or until the potatoes become soft. Photo credit: Lavender & Macarons. Serving the Soup: Once everything is cooked, remove the Polish sauerkraut soup from the heat. …

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