Polenta Cakes Recipe

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WEBInstructions. Preheat the oven to fan 170C. Line a 450g loaf tin with non-stick parchment. Use an electric whisk to cream the low fat spread and …

Servings: 8
Total Time: 55 mins
Category: Snacks,Elevenses
1. Preheat the oven to fan 170C. Line a 450g loaf tin with non-stick parchment.
2. Use an electric whisk to cream the low fat spread and sugar in a large mixing bowl, until really soft. Gradually beat in the eggs. Sift over the flour and baking powder and fold in with the polenta and lemon zest. Spoon into the tin and bake 35-40 minutes until golden and springy to touch. Cool in the tin for 10 minutes then transfer to a wire rack to cool completely.
3. Combine the lemon juice and demerara in a small bowl and drizzle it over the cake. Serve in slices.

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WEBAug 31, 2023 · Learn how to make a crumbly, fluffy and citrusy polenta cake with lemon zest and icing. This easy recipe uses self raising flour, buttermilk and olive oil for a …

Rating: 4.7/5(3)
Calories: 357 per serving
Category: Cake, Dessert

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WEBMar 29, 2021 · Learn how to make a moist and gluten-free lemon polenta cake with almond flour and cornmeal. This easy and elegant Italian …

Ratings: 21
Calories: 367 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Coat a 9 inch round cake pan with nonstick cooking spray and line the bottom with parchment paper; set aside.
2. In a bowl, whisk together the almond flour, cornmeal, baking powder, and salt; set aside.
3. In a large bowl, use a hand held mixer to beat together the butter and sugar until light and fluffy; about two minutes. Add in the eggs, one at a time, beating until fully incorporated. Stir in the lemon zest and then stir in the dry ingredients.
4. Pour the batter into the prepared cake pan and use a spatula to spread evenly. Bake for 35-40 minutes on the center rack. You will know the cake is done when a toothpick inserted in the center of the cake comes out clean.

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WEBMar 20, 2014 · Learn how to make a gluten-free, flourless citrus cake with polenta and almonds. Serve with lemon drizzle icing and mascarpone …

Category: Dessert
Calories: 590 per serving
Total Time: 1 hr 10 mins

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WEBJul 14, 2022 · A moist, zesty cake that is both vegan and gluten-free, made with polenta, almonds, olive oil and lemon. Learn how to make this easy recipe with a video and step-by-step instructions.

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WEBSep 6, 2023 · Learn how to make a simple and rustic lemon polenta cake with coarse cornmeal and fresh lemon zest and juice. This cake is easy, versatile and delicious, and can be served plain or with seasonal fruit …

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WEBInstructions. Preheat the oven to 170°C, fan 150°C, gas mark 3½ and line a 900g loaf tin with baking paper. Pare off a few long strips of lemon zest using a zester (or use a vegetable peeler to remove 2 strips of outer …

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WEB1 Lightly grease a 26cm-round springform cake tin and line base with baking paper. Preheat oven to 180°C. 2 Cream spread and sugar together. Beat in eggs. Fold in polenta, flour and almonds with lemon and lime …

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WEBApr 2, 2019 · Learn how to make a syrupy lemon cake with almond meal instead of flour. This European Italian recipe uses lemon juice and zest, sugar, butter, eggs, cornmeal, and baking powder.

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WEBA moist and lemony cake with polenta, almonds and syrup, inspired by Italian and English desserts. Learn how to make it gluten-free, dairy-free, ahead or frozen, and see user reviews and tips.

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WEBJun 30, 2021 · Learn how to make a moist and buttery polenta cake with almond flour, Greek yogurt, and orange zest, juice, and liqueur. This gluten free dessert is perfect for any occasion and can be stored in the fridge …

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WEBA moist and lemony cake with polenta and almond meal, topped with a sweet syrup. Learn how to make this Anglo-Italian dessert with butter, …

Author: Nigella Lawson
Steps: 10
Difficulty: Easy

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WEBA dairy-free, egg-free and gluten-free version of Nigella's classic lemon polenta cake, adapted from her book Cook, Eat, Repeat. Learn how to make this easy vegan recipe

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WEBLearn how to make polenta cakes with course ground cornmeal, broth, cheese, and rosemary. Sauté or bake them for a delicious appetizer, side dish, or vegetarian meal.

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WEBDec 4, 2022 · Learn how to make crispy polenta cakes in the oven or the air fryer with a simple breading of plant milk, bread crumbs, and seasonings. Serve them with a homemade marinara sauce for a quick …

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WEBFeb 4, 2024 · Learn how to make moist and tender olive oil polenta cakes with orange juice and zest. These miniature Bundt cakes are glazed with powdered sugar and milk for a sweet finish.

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WEBSep 23, 2023 · Polenta cake is a custardy, tender, and moist cake made with yellow cornmeal, almond flour, and sour cream. Learn how to make this easy dessert with fresh …

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