Polenta Cake Recipes Gluten Free

Olive Oil Polenta Cake (glutenfree, dairyfree)

WEBNov 28, 2020 · This easy Olive Oil Polenta Cake is rich, buttery and perfect for dessert or with a cup of tea. Plus it's naturally gluten-free!

Rating: 4.7/5(7)
1. Heat the oven to 325°.
2. Coat the sides and the bottom of an 8" springform pan with the olive oil. Line the bottom of the pan with parchment paper and coat the paper with oil.
3. In a stand mixer with the whisk attachment or with a hand mixer, whisk the olive oil and honey on high speed for 2 minutes.
4. Still at high speed, whisk in the eggs one at a time, then the orange zest and continue whisking for another full minute. The mixture should be lighter in color and almost doubled in size.

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Orange Polenta Cake (gluten free) Two Kooks In The …

WEBSep 16, 2020 · This gluten-free Orange Polenta Cake is moist, rich and bursting with zesty orange flavor. It's easy to make as it has no layers, …

Rating: 4.8/5(61)
1. PREHEAT OVEN TO 350F. Grease an 8 inch (20 cm) round, square or springform pan with butter or oil spray. Line bottom of pan with parchment paper.
2. COMBINE FIRST 4 INGREDIENTS: Mix together ground almonds, cornmeal/polenta, cardamom and baking powder in a bowl.
3. PREPARE BATTER: In a separate mixing bowl, beat together sugar and butter until fluffy using an electric beater. Add one egg at a time, beating well after each egg. Add half the dry ingredients and beat just until mixed. Repeat with other half. Fold in vanilla and zest of 2 oranges.
4. BAKE: Pour batter (it will be very thick) into prepared pan. Bake for 40 minutes or until cake test/toothpick comes out clean. Remove pan and let cool for 10 minutes.

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Vegan Lemon Polenta Cake (Glutenfree) Wallflower …

WEBJul 14, 2022 · The classic gluten-free Lemon Polenta Cake, made with plant-based ingredients. A moist, zesty cake that you won't believe is …

1. Preheat oven to 170C and line an 8x8 inch baking tray with greaseproof paper.
2. Mix the dry ingredients together in a large bowl. Add the wet ingredients in and stir until well combined.
3. Pour the mixture into the baking tray and bake for 30 minutes until golden brown.
4. Whilst it's still warm from the oven, poke a few holes in the cake using a skewer or fork. Prepare the drizzle by mixing the maple syrup and lemon juice together and pouring over the cake. Using a pastry brush to spread it evenly over the top of the cake.

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